2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Food is one of the undisputed pleasures of the world. Millions of people on Earth give their heart and soul to transform it into a delicious delight. No matter where they are - under the scorching sun or near the ice, in the jungle or in the metropolis, they have their culinary traditions that tempt the senses.
If you are one of those who like to tempt them, know that there is dishes you should try at least once in your life. More classic or original, sweet or salty - there is something for everyone. Here are some of the dishes you have to try:
Putin (La poutine) in Canada
Crispy french fries topped with Canadian fresh cheese and brown sauce (made from beef fat). This is the dish of the dishes if you are in Quebec. Soothing for taste buds and food that will fully satisfy your stomach. Well, your hips may not thank you, because Putin is a real calorie bomb, but the pleasure of food is above all.
Have you heard of Canadian cheese. In the country it is also called "squeak-squeak" cheese because of a sound that is heard when a person chews it. It is a fresh cheddar cheese that has not been pressed.
Sometimes garnished with minced meat or sausages (for those who are very hungry), Putin is served in roadside restaurants, as well as in fast food restaurants, but also in fine restaurants (especially with foie gras).
Sabayon (zabaione) in Italy
Born in the Italian countryside, the sabayon, meaning "foam" in an old local dialect, was invented by Giovanni Balloni, a captain who ordered his soldiers to steal provisions. They returned with insignificant prey - eggs, milk, white wine and aromatic herbs, and he decided to make soup from them. Thus, in a completely unpredictable way, the sabayon appeared.
The recipe for it may seem simple, but it needs very strict adherence. Cooking the coins mixed with alcohol requires special care, because it is necessary to do it over a moderate heat, never more than 65 degrees.
Already served in four corners of the world, this sweetened cream can be prepared with Amaretto, Gran Mernier and even champagne. It should be noted that today sabayon is no longer consumed only as a dessert, but also exists in a salty version. It is a great company of champagne or oysters.
Fo soup in Vietnam
Fo is a soup, a national dish of the country and is a beef broth (which is cooked for at least 8 hours), pieces of beef, rice noodles and aromatic herbs.
Traditionally consumed at breakfast, this soup is now eaten throughout the day.
Very fragrant, thanks to spices such as cinnamon and cardamom, it is everywhere on the street. This dish is influenced by French cuisine (Vietnam was part of French Indochina).
Infinitely popular among Vietnamese, of all generations and social strata, locals consume it not only to eat, but also to relax and enjoy the pleasure of a delicious meal.
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