What Can We Cook With Skim Milk

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Video: What Can We Cook With Skim Milk

Video: What Can We Cook With Skim Milk
Video: 4 easy milk sweet recipes | easy milk dessert recipes | instant milk dessert recipes 2024, November
What Can We Cook With Skim Milk
What Can We Cook With Skim Milk
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The next time your milk runs out, don't rush to throw it away. There are quite a few recipes in which it can be included. For example, in this one for:

Pie with skim milk

Necessary products: 500 g pie crusts, 5 pcs. eggs, 3 tbsp. butter, 1 liter of cow's milk - chopped, 1/4 tsp. cheese yeast, 1 tsp. salt, a pinch of baking soda

Pie with plain milk
Pie with plain milk

Method of preparation: In a greased pan, fold the pastry crusts like an accordion, sprinkle with melted butter and bake until pale pink.

Salt, baking soda and skim milk are added to the well-beaten eggs. This must be done very carefully so as not to break into small pieces. Pour the egg mixture over the crusts and return to the oven until ready.

Cottage cheese
Cottage cheese

However, the pie is not the only solution to the problem of the presence of skim milk. It can also be used to prepare delicious:

Homemade cottage cheese

Necessary products: 2 liters of fresh milk, 1 tbsp. lemon juice (optional)

Method of preparation: To cut the milk faster, some add 1 tbsp. lemon juice.

The skim milk is heated to 50 C, then cooled. Pour into a colander, lined with a towel and put in a saucepan. The towel is tied up and left to drain for 6 hours in the refrigerator. The principle is that the longer you strain, the harder the curd. The resulting curd has a shelf life of 1 week, stored in the refrigerator.

Cream with skim milk
Cream with skim milk

Desserts may also include curdled milk. For example, in this recipe for:

Dessert with skim milk

Necessary products: 400 g of skim milk, squeezed, 2 eggs, 3 tablespoons. brown sugar, 1 vanilla powder

Method of preparation: Beat the eggs with the skimmed milk and sugar and heat on a hot plate. Boil the cream on low heat for 5-10 minutes, until it begins to split and become crumbly.

Before removing from the heat, add the vanilla and stir vigorously. The lessons are placed in dessert cups. Allow to cool well. The top can be decorated with berry jam, as well as fresh fruit according to the season.

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