2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
To understand whether organic farming, which has become popular in recent years, is an effective method of growing fruits and vegetables, we must first understand what it really is.
Organic farming can be defined as a production process that aims to reduce environmental pollution from agricultural activity.
Another goal is the protection of wild flora and fauna, protecting the soil from erosion. In simple words, its good, effective impact is expressed in the purposeful preservation of human resources in several ways:
- improving the quality of life;
- production of healthy products without environmental pollution;
- reducing the use of agrochemicals.
And more, organic farming imposes completely clean control over pests, diseases and nature in general, without the use of chemicals and other poisons. And this is favorable for the flora and fauna, respectively - and for us.
The differences between organic farming and agriculture are few. Organic production requires sustainable optimization of bioequilibrium in organic systems.
That is, the main goal is to preserve the available natural components in the soil structure, as well as its characteristic natural microorganisms, insects, worms and others. They are the ones that are necessary for the good operation of a limited farm.
Ideal for the development of organic farming are small and medium-sized agricultural holdings in the semi-mountainous and mountainous regions.
This, among other benefits, sustains life in mountainous areas and creates conditions for future development of rural and ecotourism.
In Bulgaria today, however, there is the problem of economic pressure on the development of organic farming in mountainous areas, as many settlements are at risk of depopulation.
Of course, not everything in the world of organic farming is pink. It should be borne in mind that it also uses chemicals, albeit in very reduced quantities. There are criteria for their use, but everything ultimately depends on the farmer. And his conscience.
After all, buying organic fruits and organic vegetables is preferable to conventional ones. On the other hand, there is strong speculation with the price of these products, which is many times higher than acceptable.
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Years ago, our grandparents ate only organic food. This was mainly due to the fact that this food went only the way from the garden to the table. Today this road can reach 50 thousand kilometers. This, of course, is not healthy at all. During long journeys, food releases high levels of carbon dioxide, especially when delivered by plane.
Bulgaria Burned With BGN 14 Million For Organic Farming
Bulgaria will not receive back BGN 14 million given for organic farming. The European Union refuses to reimburse the money due to a number of violations. EU funds from the programming period 2014-2020 will not be returned to our country.
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Organic food mania may not be real enough and facts will come to light that would deny a large number of consumers to pay twice as much for a product just because it says "organic." One of the big misconceptions about organic food is the content of vitamins - most people are convinced that organic food contains much more vitamins than other products, and even this is what motivates them to buy mainly such.
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