2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Nutrition recommendations usually focus on the quality and quantity of food, but often not until when it should be consumed. New data help to illustrate the relationship between mealtimes, its physiological effects and our body's internal clock.
A recent study proves the intersection of the circadian rhythm - the internal clock of the human body, behavioral habits, including sleep, waking times and eating habits, and the impact of these factors on blood glucose levels.
The experiment involved 14 healthy participants - 7 men and 7 women. It has been found that in each of them, after consuming identical foods, glucose levels are 17% higher if eaten in the evening. During the tests, the body's night work is also stimulated - sleeping during the day and breakfast at 8 p.m. The result is reduced glucose tolerance. This condition usually leads to type 2 diabetes.
This once again proves the dangers faced by people working in shifts. Those who work outside the typical 9 to 5 schedule and often at night are at increased risk of a number of illnesses. The most threatening consequence is the development of type 2 diabetes.
Previous research has shown that women who work in shifts are at increased risk for cancer and diabetes. Even those who work normal hours may be at greater risk if they consume carbohydrates in the evening or at night, rather than as usual in the morning.
Scientists are adamant that mealtimes are especially important. Our internal clock adjusts to the signals that are given to it. The most decisive are the light, as well as the meal time.
When food intake occurs at the same time, this allows the biological clock to work more evenly. In this way, the body is less stressed by the changes. Any deviation from these norms is stressful and is a prerequisite for the development of certain diseases.
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