2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Royal jelly is made from worker bees, hence its name. The color is ebony, has a strong odor and a specific, sour taste.
The beginning of the use of the product gives Chinese medicine. In it, it is still used today as a means of prolonging life, as it is believed to slow down the process of premature aging of cells.
It is also used as a strong aphrodisiac. In the past, it was very expensive and difficult to obtain. Due to this, only the highest nobles in the empire enjoyed its healing properties.
Over the centuries and with the growing popularity it has gained, royal jelly has become one of the most expensive and sought after food supplements in the world.
Royal jelly owes its healing properties, a rejuvenating cell and an antioxidant product, to its richness of ingredients. It is richest in protein - about 13% of its own weight.
Protein is one of the main sources of energy for the body when carbohydrates and fats are not available. They are complex molecules made up of different amino acids. They bind together to produce a unique protein.
Protein accounts for about 20% of human body weight. They perform a variety of functions in the body and are vital components of enzymes, body tissues and immune cells. Because of all this, royal jelly is needed by the blood and for protein production.
It is also rich in fatty acids, especially hydroxy acids. They are necessary for the proper functioning of the immune system.
In addition, royal jelly is among the most active natural sources of B vitamins. Thus, it becomes a valuable tool for overcoming fatigue, stress or the change of seasons.
Phospholipids, amounts of RNA (ribonucleic acid) and DNA (deoxyribonucleic acid), so necessary for brain function, also predominate in the product content. Therefore, scientists believe that royal jelly is useful in Alzheimer's and Parkinson's.
This does not stop its benefits at all. Royal jelly is vital for heart function. It stimulates the production of immunoglobulins - proteins that white blood cells produce to protect against bacteria, viruses and more. It also increases the levels of calcium in the body.
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Royal jelly is a natural bee product that is highly valued. Treatment with honey products, known as alliterapy, gives it properties such as strengthening the body's resistance to various viral and bacterial infections. Royal jelly is a thick white or creamy mass that has a special odor and sour-sweet taste.
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In Which Diseases Does Royal Jelly Help?
In appearance, royal jelly is a very thick whitish liquid. It has a characteristic odor and a very sour taste. It contains many nutrients such as fats, carbohydrates, proteins and all B vitamins. In addition, all amino acids are found in its composition.
Applications Of Royal Jelly
Royal jelly is one of the six unique bee products. They are increasingly used due to the growing number of diseases that affect all of humanity. The product, which has a creamy color and sour taste, has important properties. It is stored in a refrigerator, where over time it acquires a creamy yellow color.
Ginseng And Royal Jelly Work Wonders
Ginseng and royal jelly, considered as separate products, have many enviable benefits for the body and the organism. However, traditional Chinese medicine finds a way to bring them together and use them together. Combined, these products and their properties and qualities are more than powerful.
