2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Turon is a very old cake of Arabic origin. This is a popular dessert for centuries, even known outside of Spain. The Maori are said to have invented the Turon more than 500 years ago in Gijon, a small town about 30 miles north of Alicante.
It is often consumed at any time in Spain, but its presence is mandatory at Christmas. It is then a key element of the festive table of any Spanish family.
There are two traditional types of turon: soft turon, which is extremely smooth and has the consistency of peanut butter, and hard turon, which is like a thin almond candy.
This amazing dessert is made with only four ingredients - honey, egg whites, sugar and roasted almonds. Although almonds are the most preferred nuts in this recipe, it is possible to replace them with other types of nuts.
The real producer of turon begins its preparation by heating the honey until it begins to caramelize. Then add the sugar and protein.
The next step is to add the nuts, stir and mix everything together and allow to harden. Properly stored, it can last up to a year. Today, this is the most common Christmas dessert, of which tons are sold in Spain on holidays.
If you want to add a little exoticism to your holiday menu, you should definitely try and enjoy this delicious Spanish dessert.
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