2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We will introduce you to the most famous of all desserts in India, belonging to the syrup cakes. His name is Gulaab Jamun.
The word gulaab comes from the words "GOL", meaning Indian flower, and "AB", meaning water. "Jamun" or "Jaman" is a Hindi word for Yamun - Syzygium jambolanum, a large, evergreen tropical tree revered by Buddhists, often planted near Hindu temples because it is considered sacred to Krishna.
The fruits of this plant are used for dessert.
Gulab jamun contains solid dairy substances, made on the basis of the popular in South Asia cake Mithai, which is made from fresh sour milk, garnished with nuts like almonds. It is also known in Jamaica, Pakistan, Suriname, Nepal, Sri Lanka, Bangladesh, Trinidad and Tobago and Suriname.
In India, dry milk extract is prepared by heating milk over low heat for a long time until most of the water has evaporated.
Solid dairy products, known as khoya in India and Pakistan, are kneaded into a dough, sometimes with a pinch of flour, then formed into small balls and fried at a low temperature of about 140 ° C. The balls are then soaked in a light sweet syrup, flavored with green cardamom and rose water, saffron is added.
Gulab jamun is available on the market in South Asia, in all restaurants, as well as in the store chain - pre-prepared in boxes.
Dessert is often eaten at festivals, birthdays or major celebrations such as weddings, Muslim holidays and the Hindu festival of Diwali (Indian Festival of Light).
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