Small Sweets For Every Occasion

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Video: Small Sweets For Every Occasion

Video: Small Sweets For Every Occasion
Video: EASY DIY DESSERT TREATS | YUMMY DESSERT IDEAS 2024, November
Small Sweets For Every Occasion
Small Sweets For Every Occasion
Anonim

Instead of being terrified of what to treat yourself to every time guests come, always have a batch of delicious little cakes suitable for any occasion.

Orange sweets

Necessary products: 125 g soft butter, 1 tsp. brown sugar, ½ tsp. white sugar, 2 eggs - room temperature, 2 tbsp. instant coffee, 2 tbsp. warm water, 1 tsp baking soda, 2 tbsp. cocoa, 2¼ tsp. flour, 150 g chopped chocolate, 1 tsp walnuts, chopped, grated peel of one orange

Method of preparation: Beat the butter and sugar, preferably with a mixer. The eggs are added to them - one by one. The coffee is dissolved in water and added to the mixture. Stirring, add the dry ingredients, chopped chocolate, nuts and orange peel with a spoon.

Chocolate sweets
Chocolate sweets

The resulting soft and slightly sticky mixture is mixed with a spoon and left for 45 minutes in the refrigerator.

From the mixture are formed small cute balls the size of a walnut. Flatten slightly and arrange at a distance in a tray lined with baking paper. Bake in a preheated 150 ° C oven for 15 minutes.

Little sweets

Necessary products: 2 proteins, 120 g sugar, 120 g walnuts, 150 g natural chocolate, 1 tsp. liquid vanilla

Sweet Kisses
Sweet Kisses

Method of preparation: The oven is turned on at 180º to heat. Beat the egg whites on hard snow with a pinch of salt. Gradually add the sugar, beating until you get a shiny and firm mass.

Finely chop the walnuts and chocolate and mix gently with the egg whites. Finally add the vanilla and stir lightly.

A large tray is covered with baking paper. Spoon the piles of egg whites. It is important to have a distance of at least 2 cm between them. When you put them in the oven, turn it off. After 3 hours they are ready, provided that you do not open and touch it. Of course, you can bake them with the oven on for about 25-30 minutes.

Sweets with seeds
Sweets with seeds

Sweets with cumin

Necessary products: 5 1/2 tsp. flour, 1 1/2 tsp. lemon peel (grated), 1 1/2 tsp. sugar, 1 1/2 tsp. baking powder, 1 1/2 tsp. oil, 3 eggs, 3 tbsp. fresh milk, 3 tbsp. cumin seeds

Method of preparation: In a large bowl, mix the flour, sugar and baking powder. Add the oil and stir until a crumbly mixture is obtained. In another bowl, beat the eggs, milk, cumin and lemon zest until smooth. Add to the flour mixture and mix until a smooth dough is obtained.

Balls
Balls

If it is too hard, add 1 tbsp. milk. Roll out the dough on a crust on a floured surface 0.6 cm thick. Using a round cup, cut circles with a diameter of 5 cm. Arrange the cakes on a lined with paper and oiled pan 5 cm apart. Bake at 190 C, 7-10 minutes, until the edges are slightly browned.

Wonderful little sweets

Necessary products: 2/3 can of mayonnaise (about 130-150 g), 100 g of margarine or butter, 1 egg, 2/3 tsp. sugar, 1/2 tsp. baking soda quenched with vinegar, 1 vanilla, 3/4 tsp. ground walnuts, 3 tsp (220 ml each) flour, sugar and cinnamon - for rolling

Method of preparation: From these products knead a soft dough. Pieces are torn from it and balls the size of walnuts are formed, which are rolled in sugar and cinnamon. Arrange in a pan greased with a little oil. Bake in a preheated 180 g oven until golden brown.

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