2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Don't judge by size, small fish are also a challenge for cooking in the kitchen. As one of the mandatory foods that the body needs, fish is a product that can be cooked in a number of ways.
According to the different types of fish, there are specific techniques and methods that could make it easier for any housewife. Small fish could turn into a wonderful lunch or dinner, as long as you cook them in the best way. Here are some ideas and tips for cooking small fish:
Fried small fish
If you plan to fry the fish for dinner, clean them well first. If they are longer than 7 cm, you must remove the entrails and remove the gills. This is done with an incision along their entire length - along the abdomen. When ready, wash and leave in an ice bowl for 15 minutes. When the fish has cooled, dry with a towel.
It is good to fry with refined oil, which does not burn quickly and preserves the taste of the product. Put a little in the pan to cover the bottom and the fish. In a separate bowl, prepare a mixture of 1 tsp. flour and 1 tsp. ground sea salt. Depending on your taste preferences, you can add black pepper or garlic powder. Each fish is rolled in the mixture.
Small fish are fried best at 180 degrees. Put a few fish, not many, so that each can be fried well. As soon as the fish turns red on one side, it turns to the other. Be careful not to overcook it. Drain the finished fish on a metal sieve, under which you have carefully placed paper.
Roasted small fish
Clean, if necessary (as mentioned above), preheat the oven to 180 degrees. Season with spices inside and out - salt, pepper, lemon juice. Grease the fish with a little oil. If you have divided them into two halves and the size allows, you can bake them with small slices of tomato. Place them in a suitable dish, pre-greased with oil and leave for about 20 minutes in the oven.
Small grilled fish
You can throw small fish on the grillby preheating it to a high temperature. Grease them. This is a quick and easy way to prepare the seafood delicacy, with which the fish will retain its taste. Sprinkle with fish seasoning. You can garnish with vegetables or fish sauce when serving.
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Tips For Cooking Fish
In order for the baked fish to have an incredible aroma and for its taste to improve, you can take advantage of some culinary tricks. Before roasting the fish, cover it with lemon or orange slices and add lemon slices to the liquid that is formed during the stewing or roasting of the fish.
Culinary Textbook: Proper Cooking Of Fish
Very convenient utensils for cooking fish are special long pots with a grid that has handles on the side. This removes the fish slightly from the water without tearing it. In the absence of such a vessel, it is recommended that large fish be boiled wrapped in a clean sparse cloth, pre-scalded and rinsed with cold water, and tied lightly with twine.
Which Are The Most Delicious Small Fish
The fish is one of the most useful foods in the world. According to the peculiarities and according to the type, it is typical for all national cuisines, even for the most exotic ones. In Bulgaria, because of the Black Sea and many rivers, fish is also revered.
Useful Tips For Cooking Fish
Fried fish will become tastier if you soak it for ten minutes in milk, then dip it in flour and fry it in boiling fat. To prevent the oil from splashing and the fish to fry well, cover the pan with an inverted colander. No matter how big the fish is, it is baked in a preheated oven.
What Should Every Housewife Know About Cooking Fish?
Besides being easily digestible and extremely useful, the fish is suitable for making a variety of salads, hot and cold appetizers, soups, main dishes and more. It is low in calories and at the same time contains invaluable substances for the human body, which gives it a central place in the diet and in the ordinary kitchen.
