2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Homemade cake has its own charm. Prepared with love by mom, it can cause a real sensation, especially when it comes to children's birthdays or parties. But we do not need to wait for the next birthday to make our loved ones happy. We can prepare a cake at home at any convenient time. Here is a great recipe for a light homemade cake.
Delicious homemade cake
Products for marshes: 5 eggs, 1h. h. flour, 1h. including sugar.
Cream products: 4 egg yolks, 2 packets of vanilla, 3 tablespoons flour, 1 liter milk and 1/2 tsp sugar.
Decoration products: 4 egg whites, 1/2 teaspoon sugar, 1 packet of vanilla, compote or fresh milk for syrup.
Preparation:
You have to deal with the swamps first. Divide the eggs into whites and yolks and add half the amount of sugar to the whites and the other half to the yolks. Then beat them in the snow separately using a mixer.
Then you need to mix the contents of the two bowls and mix it with a wooden spoon. Add the pre-sifted flour to the mixture and bake in a preheated oven at 180 degrees. Cut the cooled loaf into two parts.
Next is the preparation of the cream. Boil the milk with half the sugar. The other half is beaten together with the yolks. Add the vanilla and flour and continue stirring until a homogeneous mixture is obtained. You need to add this mixture to the boiling milk and wait until it thickens. Do not stop stirring all the time.
Here we are almost ready. To prepare the glaze, you only need to break the egg whites to which you have added sugar and vanilla into thick snow. Then we start to "assemble" the cake. Put the first part of the marsh and water it with compote syrup.
Pour cream on it and cover with the second half of the marsh. We syrup again. Finally, cover the cake with icing, and we can decorate it with grated chocolate or colored sugar sticks.
The cake is left to stand in the refrigerator / about 2-3 hours /, after which it can be served.
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