Sacher Cake - History And Interesting Facts

Video: Sacher Cake - History And Interesting Facts

Video: Sacher Cake - History And Interesting Facts
Video: Original Sacher-Torte: A piece of Vienna 2024, November
Sacher Cake - History And Interesting Facts
Sacher Cake - History And Interesting Facts
Anonim

The Sacher cake is one of the classic cakes known as the Austrian culinary marvel. It can improve your mood in minutes.

The abundance of chocolate and the delicate apricot filling make this cake unique and unforgettable. Sacher cake is one of the most popular Austrian desserts.

The inventor of the cake is Franz Sacher, who named the delicious cake after himself. The cake became a real sensation among the representatives of the high society for whom the cake was created. The Austrian emperor loved the cake so much that he ordered it to be on his menu regularly.

history of Sacher
history of Sacher

The story of the Sacher cake is very interesting. She appeared because the head chef of the Austrian Foreign Minister fell ill with the flu just when he had to invent the perfect chocolate dessert.

Thus, Minister Metternich's order to create the most delicious chocolate dessert ever made fell on the shoulders of Franz Sacher, who was only 16 at the time. He worked as an assistant to the chef. That's how the chocolate cake appeared, which literally melts in your mouth.

The recipe was very complicated and Franz Sacher bequeathed it to his son, who, after offering the cake at the family hotel in Vienna for several years, sold the secret to the ingredients of the competition.

Sacher cake
Sacher cake

Since then, there has been controversy over which Sacher cake recipe came first. It is known that in order to create an original Sacher cake, three different types of chocolate are imported from Belgium and Germany, which are used to create the delicious chocolate couverture that covers the cake.

Despite modern technology, the tradition of making Sacher cake by hand without using a mixer has been preserved in order to preserve its aristocratic taste.

The delicious loaf is covered with a gentle apricot jam, then covered with a chocolate couverture. Since 1832, when the cake was created, a round chocolate stamp with the inscription "Original Sacher-Torte" has been placed on the original dessert. The cake is wrapped in a wooden box, which is wrapped in burgundy paper.

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