2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Norwegians, who arrived on vacation in our country, were ready to count a lot of money to chefs and restaurateurs to reveal the secret of the delicious tripe soup. The Scandinavians, to whom the native cuisine was extremely enjoyable, were on a one-week vacation in their native spa center. On the way to the sea, they stopped to rest in the Chepino inn. There they were offered the famous Bulgarian remedy for a hangover and they were delighted, Maritsa writes.
The leader of the Norwegian group was a former skier engaged in tourism. The 36-year-old man was so impressed by the Bulgarian dish that he decided to find out at all costs what the rug of its preparation was. After being kept under pressure for some time, the Scandinavian offered to reveal an old family recipe for cooking fish in return.
He even tried to buy with money the secret of the native culinary miracle. However, this did not happen, as the staff still took pity on foreign visitors and shared the secret of the Balkan culinary masterpiece. The Norwegians, for their part, left a solid tip at the restaurant.
Along with the pie, beans and Shopska salad, tripe soup is among the traditional Bulgarian dishes prepared in our latitudes for centuries. Belly soup is among the favorite dishes of many Bulgarians and one of the appetizing reasons for foreign tourists who once visited Bulgaria to return to our country.
Regardless of whether it will be defined as a cure for a hangover or as a mythical Bulgarian dish, this dish remains a favorite of Bulgarians. Belly soup is prepared from well-cooked and minced pork or beef tripe. A palating belly soup is prepared with butter and milk.
Both the quality of the meat and the spices contribute to the unique taste of the dish. The dish is seasoned with garlic, black and hot red pepper, vinegar.
The finished dish can be sprinkled with finely chopped parsley. In different parts of the country have their own subtleties for the preparation of this folk specialty. Despite the small differences, however, the end result is very tasty.
Recommended:
The Secrets Of Delicious Tripe Soup
Belly soup is a traditional Bulgarian dish. In fact, more precisely, a traditional Bulgarian soup. It is prepared from pork or beef tripe. One of the secrets is that the belly must be very well cooked before we taste it. You can eat this delicious soup in other countries.
How To Make Tripe Soup - A Guide For Beginners
Stomach soup is a type of soup that is most common in Balkan cuisine. This Balkan cuisine includes countries such as Bulgaria, Macedonia, Turkey, Romania and Serbia. These are the countries where tripe is one of the favorite soups. It is in Bulgaria that there is almost no man who does not like tripe soup.
Menudo - Mexican Tripe Soup
Mexican cuisine is one of the most famous in the world. It is the descendant of the Aztecs, of whom even today many culinary traditions remain. What has changed radically is the more frequent use of meat in the diet of local people, who before the arrival of the Spaniards ate mainly corn, beans, hot peppers, avocados, pumpkins and more.
The Delicious Secrets Of Tripe Soup
Stomach soup is the secret to sobriety. Anyone who has tried this flawless anti-hangover method has recognized it once and for all. Stomach soup is an ideal way to sober up after a hard night. But it is also very tasty and nutritious. But do you know how to prepare it?
Hash Soup - Armenian Tripe Soup
According to the Russian cookbook author, Pokhlebkin is one of the oldest Armenian dishes Hash . The name khash is so ancient that it has different meanings. The most popular today is the traditional soup, used in ancient times first as a medicine and later as food for poor people.
