2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In the big city to find natural milk, It's not that easy. Immediately after milking the cow's milk, it contains almost no harmful microorganisms. But after a few hours, environmental bacteria get inside, so consuming milk in its raw form can cause great harm to a person.
Ultrapasteurization of milk (UHT) is a modern method of processing and storing this useful product. This is a more effective and "soft" method than pasteurization or boiling. The main goal for ultrapasteurization is the maximum destruction of pathogens with minimal changes in the chemical composition of milk. The resulting drink contains all the healing nutrients and vitamins, it is indispensable for a healthy diet.
In ultra-pasteurization, only the highest quality milk is used.
The process itself is as follows: in a special installation, the milk is quickly heated to 137 degrees and kept at this temperature for 4 seconds. This is followed by a sharp cooling to 4-5 degrees. Due to the high temperatures, the destruction of pathogenic bacteria in milk is achieved, but its useful properties are not lost.
Sterility and tightness are mandatory conditions for handling and packaging of the product. The milk is packed in an aseptic package, which consists of multilayer cardboard. This prevents the product from being negatively affected by moisture, light, bacteria and odors.
The long shelf life of the milk is achieved through the sealed packaging. It is not necessary UHT milk Store in the refrigerator in an airtight bag, as it will not turn into an acidic product even at room temperature, as it does not contain bacteria that can cause oxygen. This is the advantage of UHT for other types of milk processing, as it can be purchased for future use without fear of deteriorating. But the open box should already be stored in the refrigerator for no more than 4-5 days, otherwise the milk will become unusable.
UHT milk does not require cooking. It can be used ready-made - added to breakfast or cereals for a child. You can be sure that this is the safest and most reliable product on the modern dairy market.
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