2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
You have found an amazing recipe, determined to surprise your loved ones, but you are experiencing another culinary failure. The meat is burnt, the potatoes are raw and the cake is flat as a pancake.
To avoid confusion again, just remember the most common mistakes and do not make them. The first is to forget to try the dish while cooking it, as professional chefs do.
The recipe is not a canon, as everyone has a different taste, especially for the amount of spices. Constantly try your culinary masterpieces and change tactics on the go.
Another common mistake is not to read the recipe in its entirety. Usually new recipes are reviewed in half and cooking begins. The wise cook reads carefully before cooking, instead of wondering how to roast at the last minute the meat that should have been marinated for hours.
An overcrowded container can also be a problem. Do not try to put a lamb shoulder in your favorite pot just because you are used to using it.
If their products are cramped in the dish, the dish will not be tasty. Moisture in the full pot is difficult to evaporate from meat, mushrooms and vegetables and all this becomes uneven.
In addition, it is difficult to stir, which means that the dish will either be sticky or overcooked. Pay special attention to french fries if you do not fry them.
The smaller portion you put in the pan, the crispier the potatoes will be. And if you want to speed up the process, use two pans at once.
The most common mistake is to boil instead of stew. Meat and vegetables become most delicious when they are stewed, not boiled. The dish should simmer on the verge of boiling - bubbles should appear on the surface every two seconds.
As the bubbles move more vigorously, the liquid begins to boil. This spoils the meat and makes it tough. Another subtlety is to never cut the meat in the direction of the fibers.
It should be cut across the fibers, especially if it is beef or mutton. Another mistake that many chefs make is to constantly open the oven or remove the lid of the dish. Leaving the dish alone is one of the most important culinary lessons.
Inexperienced cooks pour fat on an unheated pan, and this is a sure way to turn chopped onions into pies or spoil the taste of mushrooms.
The fat is ready to absorb food when it squeaks and hisses. Then the vegetables will be stewed and the meat will get a nice crust.
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