2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Mussels are among the preferred seafood and thanks to the mussel farms can be consumed in winter. In all cases, it is best to eat them fresh and very well cleaned, but in many cases this is impossible.
For this reason, we will give you some tips on how to store mussels by freezing and canning:
Store mussels in the refrigerator
In general, it is best to consume mussels at the time you purchase them. If you still do not have the opportunity, you should wrap them in wet paper or a towel and store them in the refrigerator, but not for more than 2 days.
They should not be wrapped too tightly to be able to breathe and also not placed on the upper shelves, where temperatures in the refrigerator are lower. The most suitable are the compartments for fruits and vegetables.
Freezing mussels in the freezer
The easiest way to freeze mussels is to boil them for 5 minutes in salted water until their shells open. Then the flesh is drained and they are frozen on a tray or other plate separately, because otherwise they will stick to each other.
When they look frozen enough, you can take them out and put them in plastic bags, being careful not to leave air in them. You can freeze the mussels already cooked according to your favorite recipe, but if they stay too long in the freezer, their taste will deteriorate.
Storage of mussels by canning
There are a variety of recipes for canning mussels. Generally speaking, they are preserved like fish, but the jars in which they are closed must be sterilized for at least 40 minutes. An easy and quick way to preserve them is to remove the flesh and cook it after cooking the mussels. wash well with cold water.
Then drain it and arrange the mussels in jars. Fill them half with vinegar and half with olive oil so that the olive oil stays on top.
Optionally, you can add spices such as pepper, bay leaf, dill, etc. After you close the jars, put them to boil for 40 minutes.
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