2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Fried eggs can be different every day of the week - this way you can serve your partner in bed another egg surprise.
On Monday you can start with fried eggs with meat. You will need five eggs, one hundred grams of raw chicken, 60 g of butter, 80 ml of tomato sauce.
Grease a large flat pan with oil. Salt the meat, sprinkle with red and black pepper and make five rings in the pan. Put one egg in each ring.
Pour a little melted butter on each yolk. Leave on low heat and close with a lid. Fry for fifteen minutes. Serve drizzled with tomato sauce.
The spring omelet is suitable for Tuesday. You will need three eggs, three tablespoons of oil or 25 g butter, 50 g cheese, paprika, a little fresh mint.
Beat the eggs with a pinch of salt and a full tablespoon of cold water, add the finely chopped mint. Crush the cheese with a fork and toss in the hot oil. Fry for 30 seconds, stirring, add the eggs and fry for another two minutes, stirring constantly.
Sprinkle with paprika and serve with fresh cucumbers. Wednesday is the perfect day to try Provencal eggs. You need five eggs, three slices of rye bread, a hundred grams of bacon, eight small pickled onions, rosemary, frying oil, salt and pepper to taste.
Cut the slices into cubes and fry. Cut the bacon into strips and fry without oil. When golden, add the onions. After two minutes, add the croutons and pour the eggs, trying not to split the yolk. Sprinkle with rosemary, cover and fry until the egg whites are ready.
Make an imperial omelette on Thursday. You need six beaten eggs, one hundred grams of red caviar, twenty grams of butter, two tablespoons of finely chopped dill, a little grated lemon peel, salt and pepper to taste.
Add the pepper to the caviar, beat with a fork and add the lemon zest. Mix the caviar with the dill and eggs. Fry in a hot pan under a lid for five minutes.
Friday is suitable for eggs with sauce. You need five onions, a packet of butter, a tablespoon of flour, two hundred grams of liquid cream, a bunch of parsley, four eggs and oil.
The sauce is prepared before the eggs. Melt the butter over low heat in a deep bowl. Cut the onion into thick rings and simmer on low heat, the whole onion should be covered with oil. Add salt and pepper to taste.
After ten minutes, when the onion is soft and golden, sprinkle with flour, stir until the mass is homogeneous. Pour the cream and stir until the sauce boils. Leave it on low heat for twenty minutes.
At this time, fry the eggs on the eyes. Finely chop the parsley, add to the sauce and stir. Serve the eggs drizzled with sauce.
For Saturday, try eggs with garlic. Three eggs, three tablespoons of olives, one head of garlic, red pepper and salt to taste, two tablespoons of liquid cream are the products you need.
Whip the cream, add the garlic, crushed with a pinch of salt, and stir. Fry eggs on the eyes, sprinkle with paprika and pour the cream mixture. Sprinkle with grated yellow cheese, remove from heat and cover. Serve after three minutes.
Sunday is a day for eggs on the couch. Four eggs, fifty grams of grated yellow cheese, one hundred milliliters of cream and spices to taste are needed for the recipe. Separate the egg whites from the yolks.
Beat the egg whites in the snow, add the cream and yellow cheese and stir. Fry like cakes in a hot pan. Pour the yolks on top. Fry for about three minutes, cover with a lid and remove from heat. Serve after two minutes.
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