2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
What is coffee flour?
Coffee flour is made from discarded coffee fruits that do not fit into the standards for the production of our favorite caffeinated beverage (not meeting the requirements for size, shape, color, etc.).
Flour has been developed as a way to reuse coffee waste. Coffee flour is available in different shades of brown, depending on where the fruit was collected.
What does it taste like?
Although the flour looks like coffee powder, it has no coffee taste at all. Instead, it has floral notes and a fruity aroma, making it an extremely versatile product for a variety of recipes.
What are the benefits of coffee flour?
Coffee flour is a highly nutritious product. It contains five times more fiber than whole wheat flour and three times more iron than fresh spinach.
How can coffee flour be used?
Coffee flour has less caffeine than a small cup of coffee and can be added to recipes for muesli, biscuits, pastries, bread, pasta and countless other delicious dishes and desserts.
The combination is extremely tasty when combined with chocolate, as in the case of cakes or chocolate cakes.
Coffee flour is currently produced in Hawaii, Nicaragua, Guatemala, Mexico and Vietnam.
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