2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cider is an alcoholic beverage that is prepared by a special technology from fermented apple juice. The cider is highly carbonated, sweet and slightly sour. The drink has a golden or greenish color and has a strong apple aroma.
The alcohol content is about 6-7%, and according to the sugar content the cider varies from dry to sweet. In some countries, this drink is called cider because it is. This drink is made from fruits other than apples. A more popular cider is that of pears, which is called perry.
According to historians, cider was first prepared more than a millennium ago. Legend has it that the cider was obtained by chance when Charlemagne (VIII-IX centuries) once sat on a sack of overripe apples. They were crushed to such an extent that even a cider separated from them. Then apple orchards began to be planted en masse to produce the new drink.
Some scholars believe that the cider was invented by the Greeks. They are looking for a connection between the word cider and the Greek word for hard alcohol- sikera.
However, the first sources to mention the targeted production of cider date back to the thirteenth century in Spain. Subsequently, the technology spread to Normandy and Savoy. In the nineteenth century, cider was one of the most popular drinks in France.
However, the cider drink is not alcoholic in all countries. In North America, for example, unfermented and unfiltered apple juice is popular under this name. And the one that contains alcohol is called hard cider.
The cider cannot be prepared from any apples. Therefore, in countries where the highest quality ciders are produced, only selected varieties are used. Currently, the best ciders are available from France, Germany, Spain and Russia.
There are even several types of cider in France. Pure cider has an alcohol content of 5-9% and no water is added to it. There is also a cider that has added water and an alcohol content of 3-5%. There is also dry cider, sparkling cider and others.
However, all of these types are served chilled and can be consumed at any time of the day, and this refreshing drink is especially preferred during the hottest summer hours.
Recommended:
Easter Eggs: History, Symbolism And Holiday Traditions
Easter is a religious holiday dedicated to the ascension of Christ, but some of the Easter customs, such as the Easter egg, most likely stem from pagan traditions. While for Christians the egg is a symbol of the resurrection of Jesus Christ, which represents his coming out of the tomb, the egg was a symbol even before Christians even began to celebrate the resurrection of Jesus.
Beans - History And Species
The beans is a species of the legume family. It was brought to Europe at the time of the great geographical discoveries. It is grown for home culture and food around the world. The homeland of this plant is South America, but it can be grown practically anywhere.
History Of Cheese
Cheese production was most likely discovered by accident during the transport of fresh milk to the organs of ruminants such as sheep, goats, cows and buffaloes. In the millennia before the discovery of cooling methods, cheese became a way to preserve milk.
The Curious History Of Rum From The Time Of Columbus To The Present Day
I guess a lot of you like to drink rum tea for good health and to treat colds? Now I will tell you where this drink comes from and how it is made! Rum is a distilled alcoholic beverage made from the residual products of sugar cane molasses and cane syrup, which is made through fermentation and distillation processes.
History Of Marzipan
We have marzipan is not recognized as a very high quality dessert. The reason for this is the time of communism, when the name marzipan was used to sell products with a hard cocoa mass, resembling chocolate, but with a very low quality. However, the truth about this delicious dessert is far from the temptation of cocoa - there is nothing in common between chocolate and marzipan .