2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Chocolate is a favorite treat for children. It is especially valuable by the female half of humanity. Consuming the preferred type of confectionery is a ritual for many ladies. Manufacturers tempt connoisseurs with a huge variety of different types in combination with other products, most often nuts and waffles.
We connect chocolate with pleasure and most often think about the harm of sugar temptation to the figure and health. We hardly think about whether the wonderful invention of confectioners is not curative for some complaints of a healthy nature?
During the Middle Ages, doctors in Europe persuaded their patients to the healing properties of chocolate. It was recommended for calming the liver; to relieve the digestive tract; in pain in the heart area. Chocolate was also prescribed to TB patients. Anemic, gout and colds were advised to fight health problems with the help of sweet temptation.
With a serious look at the possibilities for such treatment, it should be noted that the dessert made from cocoa contains minerals and antioxidants that can help with serious diseases.
Chocolate can successfully replace coffee, this is the opinion of cardiologists. It is ordered before red wine, tea or apples, as it regulates blood pressure and reduces the risk of thrombosis. The beneficial effect of a chocolate of 40 grams is as much as a glass of red wine for the heart.
To the favorable factors for the ladies should be added that they will go through menopause and the critical days of the month with chocolate more easily. It will encourage those who like to consume it often and will increase their efficiency. Theobromine in its content is a strong alkaloid, which is due to these properties, but it is very strong and therefore should not be overdone. It should be moderate, especially in its natural appearance.
The cocoa beans from which chocolate is made contain nitrogen and it affects the metabolism. This fact should be taken into account by people with liver or kidney disease; diabetics; hypertensives; gouty or overweight. As it has a tightening effect, it should also be avoided by people suffering from constipation.
The real chocolate product is made from cocoa beans, sugar and cocoa butter. Add milk, sugar, nuts and other filling. The use of fats instead of cocoa butter is unacceptable.
Chocolate easily absorbs odors and is unstable at high temperatures and humidity. Proper storage is very important.
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