2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Fir cones are collected in late autumn, winter or early spring. They have analgesic, anti-inflammatory, antimicrobial, choleretic and diuretic effects and help with many diseases.
For example, they regulate metabolism and improve blood circulation.
Gargle with tincture of fir cones cures chronic tonsillitis, angina, laryngitis, pharyngitis. The infusion is used for colds and even pneumonia.
It helps not only with colds and chronic respiratory diseases, but also if you have kidney disease or urinary tract problems.
The milk decoction of cones will help you get rid of muscle weakness and pain.
The ointment, prepared from a saturated resin from cones, helps with small wounds, pus and boils.
And a foot bath will soothe gout and joint pain. They say that if we hold a fir cone between our palms for ten minutes, it will free us from negative energy and drive away the bad mood.
Fir cone jam helps with colds, chases fatigue, strengthens immunity. It also increases hemoglobin and heals diseased gums.
Cone jam:
Photo: Cemile Cheshlieva
To prepare it, you need 10 glasses of water, a kilogram of young cones and 1 kg of sugar. Wash the cones well and leave to infuse for 24 hours. The next day in another bowl pour water over the sugar and boil it until completely dissolved. Add the cones to the syrup and cook. We eat 1 tablespoon of jam a day.
Tincture of cones:
For this you need young cones (full to the middle 3 liter jar), 2 liters of water, a little sugar. Saturate and put in the jar well-washed cones. Then boil and cool the water, add the sugar, pour the cones and place in the dark. After 3 weeks the infusion is ready. Take 1 tablespoon three times a day.
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