2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Chocolate can be high in calories, but it can cure a lot of diseases. It reduces the risk of heart problems, diabetes and stroke.
Scientists have found that regular consumption of cocoa can lead to a 37% lower risk of developing heart disease. Chocolate is good for the heart because it contains antioxidant and anti-inflammatory properties.
They help lower blood pressure and improve insulin resistance. Natural chocolate is especially useful.
According to scientists, regular consumption of chocolate (meaning more than once a week. The results show that people who consume the most chocolate (average 7.5 g per day) reduce the risk of heart disease by 37% and the risk of stroke by 29% compared with those who eat the least amount.
The degree of usefulness of chocolate also depends on factors such as a healthy diet and high levels of physical activity. They significantly contribute to reduced cardiovascular risk.
However, researchers emphasize that most chocolate products are high in fat, sugar and calories, which can lead to weight gain.
It increases the risk of a number of diseases, including diabetes, cancer and heart disease. The risk of heart failure in women who consume chocolate once to three times a month is 26% lower.
Apart from the heart, chocolate is also good for the brain, as it is one of the richest sources of magnesium. Cocoa contains the antioxidant epicatechin, which can prevent the buildup of amyloid plaques that cause Alzheimer's disease and other brain diseases.
A Japanese study recently found that phenols, which are natural antioxidants in chocolate, boost the immune system.
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