2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
German cuisine is especially popular for its beautiful Christmas cookies, as well as the wide variety of all kinds of roasted, cooked and stewed meats. Here are some of the most common German meat recipes.
Pork with beer
Necessary products: 1 kg of pork for cooking, 1 tsp. ground coffee, 5-6 cloves of garlic, 500- 700 ml of beer, 1 slice in the middle of black bread, lemon peel, salt and pepper to taste.
Method of preparation: The meat is washed and cut into pieces. Put in a saucepan with coffee and garlic cloves. It is watered with about 500 ml of beer in which it will be brewed. Once it starts to soften, add the crushed slice, a little grated lemon peel, salt and pepper to taste. It is brewed until fully cooked, and beer can be added from time to time if necessary.
Hamburg steak
Necessary products: 500 g ground beef, 1/2 onion, 3 tbsp. milk, 1 tsp. mustard, paprika, black pepper and salt to taste
Method of preparation: Season the minced meat with salt, red and black pepper. Add to it the grated onion, 3 tbsp. milk and 1 tsp. mustard. The finished mixture is left for about 1 hour in the refrigerator to absorb the meat all the spices. It is then used to form 4-5 flat steaks, which are grilled on both sides.
Boiled beef
Necessary products: 800 g beef ham, 4 carrots, 2 heads celery, 3 onions, 4 tablespoons oil, bay leaf, 250 ml beer, 1 slice of bread, salt and pepper to taste.
Method of preparation: The meat is washed and cut into thin slices and seasoned with salt and pepper. Onions are cut into crescents, and carrots and celery - into thin strips. Pour the fat, vegetables and finally the meat into a pan. Add the bay leaf and, if necessary, more salt. Pour 4 glasses of water and 250 ml of beer. Cover and simmer. When the meat is ready, pour it into the center of the serving plates and place the vegetables on it. Add the crushed slice to the rest of the sauce in the pan and let it boil a little more. With the sauce thus obtained, you will later pour over the meat and vegetables.
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