2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Dark chocolate is a favorite temptation for many, but in addition to being pleasant to the palate, it is also very good for health.
Researchers at the University Hospital in Düsseldorf have found that taking more flavanols can significantly improve the condition of the cardiovascular system and, more precisely, maintain the elasticity of blood vessels.
Thus, the risk of high blood pressure decreases. Flavanols are antioxidants contained in the cocoa from which chocolate is made.
Increasing the amount of flavanols in the diet reduces the 10-year risk of heart attack by 31 percent and cardiovascular disease by 22 percent. In addition to dark chocolate, apples also contain large amounts of flavanols.
However, unsweetened cocoa remains one of the best sources of the valuable antioxidant. To enjoy the benefits of chocolate, choose one with a high percentage of cocoa.
In addition to blood vessels, dark chocolate is very good for mood. The ingredients in it increase the levels of endorphins in the brain and so quickly lifts the mood.
Dark chocolate controls blood sugar levels because it has a very low glycemic index - 23. Chocolate keeps us full and suppresses the desire to eat something harmful.
The benefits of dark chocolate include improving concentration, protecting the skin from harmful sun rays, improving eye health and helping to fight excess fat.
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