2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Warm patties, fluffy croissants, sandwiches or fragrant crispy bacon with eggs… All over the world, breakfast is appetizing, varied and awakening with all sorts of smells and tastes.
Unfortunately, research shows that more and more people are giving up this charging start to the day. But other than that it is harmful according to any medical advice, with breakfast a very tasty opportunity for inspiration and good mood throughout the day is also missed.
In Bulgaria it can come from hot mekis with powdered sugar or fragrant fried slices. And only those who have not eaten a hot pie with cheese on the way to work, would deny the recharging power of their taste. The British bet on continental breakfast, in China they have breakfast with rice or noodles, in India they like spices in the morning… Here is a short breakfast tour in Europe and on the four corners of the globe.
English breakfast
English breakfast is a truly wholesome food, one of the most caloric in the world. It includes toast with butter and bitter orange jam, bacon and eggs, sausages, white beans cooked in tomato sauce, and mushrooms and tomatoes. With the exception of toast, all products are fried in the same dish.
Traditionally, the drink that the British have at the morning table is a very strong black tea, sometimes accompanied by milk.
Spanish breakfast
The day of the Spaniards usually begins with a cafe con leche (coffee with milk). They have breakfast very late, around 10-11 o'clock, and their breakfasts are usually salty and even spicy, which in Spain are real kings. Their menu includes tortillas (potato omelette), bocadillos de jamon (ham sandwiches), pan con tomate (tomato bread). On some special days, Spaniards have breakfast with churos (made from wheat flour and fried in olive oil) and hot chocolate. And be careful: If you want to order black coffee in Spain, specify "cafe solo" (coffee only), because otherwise you will get coffee with milk.
American breakfast
Whether at home, in a restaurant, in the office or even on the street, Americans never miss out breakfast. And they love her very diverse. American breakfast can be fruit juice, smoothies, sliced fresh fruit, yogurt, cereals (cornflakes with cold milk, oatmeal with milk…), pancakes, muffins, waffles, sausages and eggs… There breakfast for every taste. However, the drink to it is always one - coffee, and it is drunk throughout the day.
German breakfast
Germans like to mix sweet and salty for breakfast. And in it the cheese is the main ingredient. Their morning menu includes "Quark" (skimmed German milk with a creamy texture), small sliced breads, cereals, pickles, yogurts, cheeses, boiled eggs, cold meats and sometimes pickles. Lovers of sweet and savory mix bread, butter, jam and a piece of cheese.
Breakfast includes muesli, which is oatmeal dipped in water, milk, lemon juice, grated apples and hazelnuts and almonds. With breakfast, Germans drink coffee, milk, hot chocolate or fruit juice.
Chinese breakfast
In China, as in most Asian countries, breakfast is no different from the rest of the day. This means that in the morning the Chinese eat mostly rice, noodles, noodles and generally very salty and spicy dishes. Among them may be rice porridge, ravioli, egg pancakes. The Chinese morning drink is most often black tea.
Brazilian breakfast
Brazilians also like to mix salty and sweet at breakfast. On their table in the morning there are tropical fruits (mango, papaya…), jam, honey, muesli, cakes with banana, carrot or chocolate (In addition to local food, they have breakfast with many European ones such as bread, melted cheese, scrambled eggs or ham. Brazilians always drink coffee or coffee with milk at breakfast.
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