2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
At the end of April and in May, towns and villages are filled with a wonderful aroma - of lilac. The magnificent ornamental shrubs are decorated with clusters - soft purple, pink, purple, burgundy, white. Many people pick them just to fill their homes with their spring freshness and hardly suspect that lilac is both a remedy and a great way to flavor dishes.
Portrait of a lilac bush
The Swedish scientist Carl Linnaeus named it after the ancient Greek nymph Syringa, who preserves the family idyll. In Europe, lilac was planted in the 16th century and is known as Turkish viburnum. It is valued for its decorative qualities, fragrance and unpretentiousness - the plant is not afraid of frost, easily tolerates drought and does not die at all if vandalized flowering branches. On the contrary - next year the flowering bunches will double.
Color treatment
Dried leaves and flowers of lilac treat various diseases. The substance syringin, which is contained in the flowers, makes them bitter, but as quinine it is analgesic and anti-inflammatory. Infusion of the leaves heals the kidneys, and infusion of the flowers lowers the temperature and is an excellent diaphoretic. For this purpose, mix equal amounts of lilac and linden flowers, brewed as a tea, which is drunk 3-4 times a day. It is important to know that before using the flowers, they must be soaked in cold water for 3 to 5 hours or boiled for 15-20 minutes - otherwise they are poisonous! In order to preserve the healing properties of the plant, the bunches of flowers should be torn whole, tied in bundles and dried in a shady place. Another option is to arrange in one layer in a tray lined with clean cloth. The flowers rot only after they dry.
What to cook with lilac?
Photo: Albena Assenova
Its flowers have an interesting taste - bitter-sweet, with a very specific tart aftertaste. I must say that not everyone likes it. The most suitable for use in cooking are the inflorescences with 5 petals. With them you can flavor cakes, pastries, creams and sauces, as well as experiment to your taste.
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Lilac
Lilac / Syringa L. / is a beautiful flowering shrub, which in terms of quality and popularity is second only to the rose. Homeland of this amazing shrub is Persia, from where traders brought it to Vienna 400 years ago. The lilac is a representative of the Olive family.
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