Chips

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Chips - Favorite beer appetizer or just nice company while watching a movie. The last thing that can be said is that chips are a healthy food, but although they do not benefit our body, they are to some extent a delight for our senses.

There are different types chips - Potato, corn, wheat, as well as many extravagant varieties, such as oak, and in fact chips can be prepared from most types of vegetables, even fruits (banana chips). When we talk about chips, however, in most cases we mean the product that is obtained by frying thin slices of potatoes.

Potato chips or simply chips by definition is a food product of thinly sliced baked or fried potatoes, which are salted seasoned with various spices and flavorings. The most popular flavors of chips are: classic chips with salt, flavored with chicken, paprika, hot peppers, beer, cream, sea salt, onions, garlic, herbs and more. If the chips are not prepared without flavorings, even salt, it will not be as tasty as we are used to.

History of chips

The great scientist Crispo Crystal Mint is considered the creator of chips. In 1879, he decided to shock the world with his culinary invention, with which he would be known two years later. So Mint created a food product called Crispo after him. In 1902 the name Crispo was replaced by Crispo, and in 1934 - Chips. From 1934 until now, this food product is gaining popularity and development.

Since 1922, it has been considered not a food product, but simply "Chips". The potato genius Crispo was born in 1856 and died in 1934. He was remembered a year before the product was renamed Chips. From the time when chips were invented - 1881, until today, he enjoys permanent love from consumers.

Composition of chips

The caloric composition of chips can vary depending on the method of preparation, the quality of raw materials and the brand. It is usually a little over 500 kcal per 100 g.

Nutritional composition per 100 g of chips:

Calories 525; Calories from fat 297; Total fat 33 g; Total carbohydrates 50 g; Protein 6.5 g; Water 10 ml.

Selection and storage of chips

Choose chips in tightly closed packages, clearly indicating the manufacturer and the expiry date. Store chips in a dry and cool place. It is recommended that the chips be stored tightly closed in their packaging so that they do not lose their taste.

Culinary use of chips

Chips are used as a quick snack between meals, but are mostly consumed with beer or another carbonated beverage. The crunchy one chips is a daily temptation for millions of people around the world.

How to make chips

The factory chips, which is produced by countless factories around the world, is not always the quality product we think we buy, often - at a solid price. As a rule, chips should be made from fresh potatoes, left no more than 24 hours. The conveyor principle inserts the potatoes into a channel, where they are cleaned of dirt, then go to the peeler, which rotates them until the skin is completely removed.

The next stage is the machine to divide the potatoes by size - large and small. Usually only the large ones are left to be cut. The cutting machines themselves determine the different shapes in which the chips can be made. Usually about 36 thin slices of chips are made from one potato. The sliced potatoes go to a giant water container with cold water, which washes them.

Logically, the conveyor belt then takes them to the dryers, which evaporate the excess liquid. This is followed by frying, which lasts about 3 minutes. The fried potato crumbs pass through another sieve strip, which drains off the excess fat. This is followed by a shower of salt and various flavors and after mechanized control of unusable pieces of chips, the product goes for packaging.

Of course, there are other ways to make chips. It is often prepared from dehydrated potato starch, which is mixed with water and goes to the end of the production cycle.

Let's make homemade chips

If you are a fan of chips and often buy different packets, this is really not useful for you. The lesser evil is to try to prepare it at home. The recipe is simple and anyone can handle it.

Recipe for homemade chips

potatoes - 800 g; olive oil - 3 tablespoons; red pepper - 2 pinches of hot; red pepper - ¼ tsp. cute; black pepper - freshly ground, to taste; salt to taste.

Method of preparation: Peel the potatoes, cut them into thin circles, about 2-3 mm, and it is easiest to use a grater. Wash them and let them dry well. Pour them into a bowl and add 1 tbsp. olive oil, red pepper, hot red pepper, black pepper and salt to taste. Stir well. Cover a large rectangular tray with aluminum foil and grease it.

Arrange the potato circles next to each other, but not on top of each other. Bake in a preheated oven at 200 degrees for 15 minutes, then turn the chips, reduce the oven to 180 degrees and bake for another 15 minutes or until the chips are ready. You can prepare homemade chips with the spices you want.

Harms from chips

Unfortunately, the crunchy temptation is very tasty and at the same time hides countless risks to human health. Chips are even ranked in the top 10 most harmful foods. Consumption of chips in early childhood is a cause of obesity and a number of problems in old age.

The production technology of chips leads to the formation of synthetic carcinogenic fats, which can provoke cancer. The chips themselves are a mix of fats and carbohydrates, carefully wrapped in artificial enhancers and a significant amount of salt. Large amounts of chips lead to blockage of blood vessels and subsequent complications.

As is well known, chips and obesity go hand in hand. Recent studies have shown that the consumption of chips during pregnancy is equivalent to smoking.