2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
You will easily diversify your favorite chips by dipping it in delicious and easy to prepare sauces. They are prepared with various vegetables and spices.
It is easy to make tomato sauce for avocado chips. You need 3 tomatoes, 1 avocado, a bunch of parsley, 1 teaspoon of spinach, one lemon, 4 cloves of garlic, 5 tablespoons of sour cream, half a teaspoon of hot tomato sauce, ground coriander and ground black pepper.
Put the parsley and spinach in a pot of boiling water and cook for two minutes. Remove to drain and wash with cold water. After draining, cut into small pieces.
Garlic is also cut into small pieces. The avocado is peeled and pitted and mashed with garlic, parsley and spinach. Mix with lemon juice, cream, spices and hot sauce. Tomatoes are finely chopped and added to the sauce.
Easy to prepare sauce for olive and avocado chips. You will need 200 grams of pitted olives, half an avocado, 3 teaspoons of capers and 4 canned anchovies.
The olives, the fish, half the capers are mashed. Add the remaining capers and the sauce is ready.
The sauce for cucumber and spinach chips is delicious. You need half a cucumber, two handfuls of spinach, 4 tablespoons of cream, the juice of half a lemon, salt to taste.
Peel a cucumber and grate it, boil the spinach in boiling water for two minutes and strain it after draining. Mix with cream, lemon juice, salt and serve.
The herring chips sauce is interesting and has an atypical taste. You need 200 grams of smoked herring, 200 grams of soft cream cheese, 5 tablespoons of cream, half a bunch of green onions, the juice of half a lemon, salt to taste.
The cheese is mixed with finely chopped onions, lemon juice and cream and beaten with a mixer. Add the peeled and finely chopped herring, which is mashed together with the other ingredients and salt is added.
In the preparation of this sauce, the herring can be replaced with another type of smoked fish, on which the bones and skin are removed.
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Delicious Meat Sauces
With delicious sauces, the meat is much more appetizing and tasty. Prepare Creole sauce, it is spicy and whets the appetite. It is suitable not only for meat but also for fish. To prepare it you need 500 grams of tomatoes, 1 hot pepper, 4 olives, 1 onion, 30 milliliters of white wine, pepper, salt.
Make Each Dish Special With These Sauces
There is no way to imagine special and festive dishes without an exquisite sauce. The sauce is a liquid spice with different flavors, enriching the dish. It turns even the simplest dish into an exquisite dish. It is believed that the origin of the sauce is French and dates back to the 17th-18th century.
The Most Popular Aromatic Sauces
Fans of fine cuisine will agree that no matter how well flavored a dish is, there is nothing better than a fragrant sauce served with it. The secret is in selecting and combining ingredients with different tastes - sour, sweet, salty or bitter, and turning them into a unique composition.
Easy Sauces For Fish
For fish, a sauce based on fish broth is suitable. It is prepared from 400 milliliters of fish broth, 1 tablespoon of fat, 1 tablespoon of flour, salt to taste. Fry the flour with fat, dilute with hot fish broth or in the absence of such - with water.
Easy Garnishes And Steak Sauces
An easy garnish for steaks is potato chips. For six servings you need 500 grams of peeled potatoes and frying fat. The potatoes are cut into thin slices, placed in a bowl with ice water, drained and dried. Heat oil in a pan and fry the potatoes in small portions until golden brown.
