2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Every wine lover would be impressed not only by the standard wine, which is made from grapes, but also by the so-called fruit wine, which can be made from cherries, apples, raisins, strawberries, raspberries and what not. fruits. It has a very strong and pleasant fruity aroma and taste, but still remember that the degree of alcohol is not inferior to traditional wine and it should not be overdone.
Undoubtedly the best are homemade fruit wines, which you can also prepare without much effort. That is why here we will offer you 2 easy-to-follow fruit wine recipes that you can try whenever you want:
Raspberry wine
Necessary products: 3 kg of raspberries, 2 kg of sugar, 3 liters of water.
Method of preparation: Raspberries are inspected for rotten fruit, washed and placed in a large glass jar. To them is added the cooled sugar syrup prepared from water and sugar. It is best, however, to pour the syrup twice, every 3-4 days.
Be careful not to fill the container to the top, as the liquid will overflow during fermentation. Leave at a temperature of about 16-18 degrees Celsius and stir several times a day to prevent mold. After 8 days, the juice is filtered, poured into jars or other containers that can be closed with a cork, but fermentation will last about 5-6 weeks. This means that again you do not have to fill the containers to the top. Also, run a hose through the cap of each container to immerse in water.
In this way, carbon dioxide will escape through the hose, but no contaminants will enter the vessels. After 6-7 weeks, the wine begins to settle and can be poured into more representative glass bottles. When the fermentation subsides, and this will happen in about 2 months, you can already enjoy your raspberry wine, which will have an alcohol content of about 16-17 degrees.
Cider
Necessary products: Only apples and sugar, bearing in mind that 1 kg of sugar is added to 6 liters of apple juice.
Method of preparation: It is best to choose a mixture of sour and sweet apples to wash and chop finely. Then grind them with a meat grinder and press them. Do not dilute the resulting juice further. Add only sugar according to the amount of juice and then proceed in the same way as raspberry wine.
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