2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Wine has been known since ancient civilizations. To this divine drink they added a variety of fruits and herbs.
The great properties of red wine are hidden in its polyphenolic compounds (tannin contents and pigments). They are united under the name vitamin P. It is this vitamin that has the strongest antioxidant and tonic properties.
Red wine is most often made from grapes. However, there is one fruit that surpasses it in polyphenolic compounds and from which wine is also made. This is chokeberry.
Aronia is the first multivitamin fruit with proven healing properties. In its fruit they are five times more than in grapes. Therefore, wine from chokeberry or with added fruit chokeberry is many times more healing and useful than wine only from grapes.
In the production of wine from or with chokeberry, it is very important to preserve the unique delicate tannin taste, aroma and healing properties of the plant.
In addition to improving the quality of the wine, chokeberry also gives it a unique sweet taste. This is due to the natural sweetener sorbitol, found in the contents of the fruit. It is this ingredient that has a cleansing effect on the body, removing all toxins from it. Some prefer to add chokeberry to the raw material for wine production. Others rely on pure chokeberry wine.
Homemade chokeberry wine
Necessary products: Container with a capacity of 3 liters, 1 kg of chokeberry, 1 kg of sugar, raisins
Method of preparation: Pour the fruit into the selected container and mash with your hands. Add about 300 g of sugar and raisins. They support successful fermentation. The resulting mixture is poured into warm water, which should be 2/3 of the volume of the vessel.
The container is tightly closed with a lid and left in the dark for a week. On the eighth day, another 300 g of sugar is added, after which the container is closed for another seven days. On the eighth, add the last 300 g of sugar. After that it is left to ferment for another month.
When it runs out, the chokeberry should have settled to the bottom of the pot. The wine is filtered and left for a while to clear. To the finished wine can be added 1 liter of fruit juice from grapes or apple to obtain a more delicate taste.
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Homemade Chokeberry Wine
Aronia is known for its many health benefits. It contains a number of B vitamins, ascorbic acid (vitamin C), essential elements such as iron, copper, manganese and others. Contains all types of sugars and pectins. Thanks to all this, the benefits of chokeberry are not small, but not everyone loves it in its natural form, that is, straight from the branch, as it has great astringency and viscosity.
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Aronia is a fruit bush native to North America. It grows in wetlands dotted with shrubs and in moist forests, reaching a height of 2.5 meters. Its fruits are bitter, tart and dark purple in color. They contain a high concentration of flavonoids and antioxidants.
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Every wine lover would be impressed not only by the standard wine, which is made from grapes, but also by the so-called fruit wine, which can be made from cherries, apples, raisins, strawberries, raspberries and what not. fruits. It has a very strong and pleasant fruity aroma and taste, but still remember that the degree of alcohol is not inferior to traditional wine and it should not be overdone.
