2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The peppers are one of the most consumed vegetables in all seasons of the year. This vegetable gives quite a variety of opportunities for its preparation in cooking.
With the onset of autumn, many households can or freeze peppers so that we can enjoy fresh, freshly roasted peppers during the winter.
We will offer you a few economical pots with peppers for pennies no one would resist. Our suggestions for rural pots with peppers are easy and economical, a favorite of many families for generations.
Casserole with peppers - option 1
Roasted peppers in tomato sauce
Necessary products:
Peppers - 10 pcs. baked
Onions - 2 pcs.
Garlic - 3 cloves
Tomatoes - 4 pcs.
Method of preparation: Roll the peeled peppers in flour and fry in hot oil. Arrange the prepared peppers on a plate.
In the same fat, stew the finely chopped onions and garlic. Add the grated tomatoes and cook until the sauce thickens.
Pour the prepared sauce over the peppers, and for connoisseurs of the spicy when cooking peppers with tomato sauce you can cut a hot pepper.
Casserole with peppers - option 2
Roasted peppers with yogurt
Photo: Dobrinka Petkova
Necessary products:
Pepper - 500 g baked
Yogurt - 250 g
Eggs - 1 pc.
Garlic - 2 cloves
Hot pepper - 1 pc.
Oil
Paprika
Pepper
Method of preparation: Peel the roasted peppers and let them drain from the water. During this time we make our milk sauce. In a bowl pour the milk with a little salt, add finely chopped garlic and a little black pepper. Leave to cool in the refrigerator.
Beat the egg with a little salt and make scrambled eggs. Cut the drained peppers into small pieces, put them in a deep bowl. Add the milk sauce and scrambled eggs and finely chopped hot pepper. Mix well. Heat a little fat in a pan and fry a little red pepper.
We water our peppers with yoghurt with the red stuffing. This is real temptation, and for no money.
Casserole with peppers - option 3
Pepper with fresh milk and cheese
Photo: Sergey Anchev
Necessary products:
Pepper - 10 pcs. baked
Cheese - 250 g
Fresh milk - 700 g
Flour - 4 tbsp.
Sol
Pepper
Butter
Oil
Method of preparation: Peel the roasted peppers and let them drain. Once they are ready, cut them into cubes.
Heat the butter and oil in a saucepan and fry the peppers. Pour about 50 ml of water.
Dissolve the flour in the milk and add to the peppers. Cook, stirring constantly, until thickened.
Once the dish is ready, remove from the heat and add the shredded cheese.
Stir and serve our dish warm with slices of bread.
Think of some eye-catching option for serving this otherwise simple appetizer. It is a good idea to serve the appetizer with peppers in baskets of pie crusts, Parmesan baskets, and why not garnished with snacks or on bruschettas.
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