2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When it comes to ordering food for home, usually our eyes are bigger than what our stomachs can actually hold. So in many cases, after eating a lot, we have leftover food that we need to store in order to make another delicious lunch or dinner the next day.
As convenient as it sounds to you, if not cooked properly, these delicious dishes can cause some serious problems and even food poisoning.
The British Food Standards Agency estimates that the total number of food poisonings from purchased food at home is about one million a year.
Experts even believe that there are many more cases, but not every time people visit the doctor. Studies show that the most common poisonings are from the consumption of chicken, eggs and other chicken products.
Food quality is unlikely to be improved by reheating, but it is important to make sure the food is well prepared, experts advise. They warn that in addition to chicken, great care must be taken with rice. Experts say that the ordered rice should be consumed immediately, without leaving and reheating the next day.
This is because due to the ingredients in the dish after a few hours the bacterium Bacillus CEREUS develops, causing food poisoning.
Experts reassure that there is a way to store food that you have not eaten. Allow it to cool, then freeze it in the refrigerator compartment.
Reheat it only once and within 24 hours. This will protect you from food poisoning. Warming should be done at a temperature of more than 70 degrees to ensure that all harmful bacteria will be killed.
Precisely because of the preparation of food in restaurants at inappropriate low temperatures, most cases of food poisoning are due, experts say.
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