2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Mayonnaise, which is such a common product in every home, would not have appeared if circumstances had not led a French chef to invent it.
In the middle of the 8th century, Duke Richelieu resided in the English-besieged fortress of Mayon. The soldiers in the fortress defended themselves and the city remained impregnable to the enemy. But gradually the food supplies ran out.
Only the eggs remained, and more precisely the yolks, as the whites were used as a sticky substance to repair the holes in the walls.
Apart from the yolks, there were only lemons and olive oil. Such a menu was more frightening than the siege of the duke, who was accustomed to indulge.
He then ordered his cook to invent a dish of these products. The cook, fearing the death penalty, mixed olive oil and eggs, added some spices and lemon juice and obtained a thick sauce.
The duke went mad with joy when he tasted the new dish.
There is another legend about the origin of mayonnaise. It states that at the same time, Duke Louis of Crillon, who returned the city of Mayon to the French after a long English siege, organized a spectacular celebration on this occasion.
To surprise him, the chefs invented a new sauce of olive oil, lemon and egg yolks, to which they added a lot of red pepper. Mayonnaise was very popular with the duke and for many years it was available only to aristocrats.
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