2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
However, a synthetic analogue of milk, which will not contain lactose and cholesterol, is being developed by specialists, the Daily Mail writes. Experts hope the new drink will reduce dependence on industrial livestock.
According to the bioengineers from the company Muufir, in about a century this will be the main substitute for milk. The scientists will demonstrate the new method of extracting the milk drink at Cork University College in Ireland.
Perumal Gandhi, Ryan Pandya and Isha Datar hope to be ready with the first batch of artificial milk within months. According to the method of scientists, the most important ingredients in milk will be obtained from yeast.
Specialists have conducted a study that proves that the composition of milk is extremely simple. The main ingredients responsible for its taste and function are only six proteins and eight fats.
Milk also contains lactose, but researchers say it's less important. If lactose is eliminated, milk will be suitable for consumption by 75 percent of the world's population who are intolerant to it.
Lactose intolerance or lactose intolerance is a fairly common problem in Europe and China. It is a condition in which there is a deficiency in the production or deficiency of the enzyme lactase for lactose processing.
As a result, people with lactase intolerance often experience muscle cramps, gas, upset stomach, vomiting, and increased acidity when consuming milk and all dairy products.
The manifestation of lactose intolerance after childhood is characteristic primarily of Western Europeans (approximately 15-25%) as well as some Asian and most African natives (about 90%).
Specialists are doing everything possible to get the synthetic milk ready soon, hoping that the product will be launched in three years at the latest. They then plan to even develop kits with the main ingredients so that anyone who wants can make it at home.
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