2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Rice is a universal side dish that can be served with different types of dishes. It is preferred by people who eat healthy.
Long-grain rice is very suitable for adding to salads and meat dishes, because after cooking the grains are not glued to each other.
Medium-sized rice is slightly sticky when cooked. But it is very suitable for dishes with sauce, because unlike other varieties of rice, it absorbs the taste of the other ingredients of the dish.
Medium-sized rice is suitable for mixing with vegetables and meat, in which different types of sauces and toppings are added.
Wild rice contains a large amount of vitamins, nutrients and cellulose. It is very good for our health. Its grains are harder and cook more than other varieties of rice. Wild rice is the perfect garnish for fish dishes and various types of meat.
Rice is suitable for different types of fish. It goes well with roasted fish because it gives it lightness if it is served with a greasy sauce. Rice goes well with stewed or fried fish, but in this case it is good to be cooked, not fried.
Rice is suitable for different types of meat - chicken, turkey, rabbit, lamb, pork and beef. The rice garnish is also suitable for different types of by-products - liver, tongue, millet, hearts.
Rice is also served with seafood - shrimp, mussels, squid, octopus. The combination is very pleasant to the taste and can be effectively complemented by different types of spices and soy sauce, which will give more flavor and aroma.
A very interesting combination is rice, which is served with dried fruit and lightly sprinkled with lemon juice. This is an oriental dish that is very nutritious and delicious
Rice goes perfectly with vegetable dishes, enriching them and making them more nutritious.
If you love rice, you can try some of the classic recipes with rice such as chicken with rice, milk with rice, fish with rice, stuffed peppers with rice, rice with vegetables, rice with mushrooms and more.
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