2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Potatoes are a favorite side dish of young and old. They can be served with all kinds of dishes, making them more nutritious and delicious.
Most often, potatoes are served with different types of meat. It's a classic chicken with potatoes, but other types of meat also go with potatoes.
With roasted meat, potatoes can absorb its sauce and become even tastier. Potatoes are very suitable as a garnish for different types of fish.
When served with fish, the potatoes should be boiled, stewed or sauteed, but not further seasoned with sauces and spices.
Potatoes are very tasty in combination with different types of seafood. In this case, it is also good for the potatoes to be boiled or steamed.
Stewed potatoes perfectly combined with fried fish, they enrich its taste and make it more nutritious. Baked potatoes are suitable as a garnish for roast beef with sauce, as they absorb a large part of the sauce and children like to mash them.
Boiled potatoes go very well with egg dishes. Boiled eggs mixed with boiled potatoes turn into a delicious salad, which is also very nutritious. If desired, it can be supplemented with onions, olives, pickles and other additives to taste.
Mashed potatoes is suitable for combination with all types of dishes that have a sauce. Mashed potatoes absorb some of the sauce and turn the dish into a real fantasy.
Mashed potatoes are perfect as a complement to wine kebab, chicken porridge, various types of meat with sauce, as well as to supplement vegetarian dishes with sauce.
Potato duchesses, dumplings and potato balls are suitable for garnish of stewed vegetables, various types of fried meat or fish. It is enough to serve a bowl of potato duchess together with a bowl of fried wings or roasted chicken legs and you will delight your guests regardless of their age.
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