2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Breakfast sets the mood for the whole day, so it should be pleasant and tasty and eaten without haste. This is not just eating, but a great occasion to feel happy.
The Germans have definitely mastered the art of breakfast to perfection. A recent study of Germans' eating habits found that this nation eats breakfast the most of any other European - as many as 76% never miss the most important meal of the day.
After brushing their teeth and face, three-quarters of Germans go directly to the table, where they spend an average of about 24 minutes.
During the week, less time is set aside for this morning ritual - 20 minutes, while during the weekend there is no need to hurry and then breakfast lasts an average of 33 minutes.
An interesting fact is that on the German streets you will never see a person eating on the go. This is a sign of bad manners and lack of self-respect.
From an early age, Germans are taught that it is better to wake up 30 minutes earlier, but to have a good breakfast. And never in a hurry.
77 percent of Germans surveyed admit that they rely mostly on pasta. The presence of fruits is lower - 12 percent, as well as oatmeal and cereals - 9 percent.
This is not at all surprising, given the fact that every bakery in Germany is synonymous with a mass snack bar, as you can find on any busier corner open to customers from around five and a half in the morning. So many just jump to the nearest one and stock up on delicious baked goods.
If you decide to have breakfast in a cafe, you will find a traditional German dish on your plate, which is different in each area. For example, in Berlin, breakfast includes two traditional breads - one with salmon and the other with minced meat and onions.
In Munich, a hearty breakfast is also more than a must. You can choose between a fluffy croissant or bretzel, accompanied by Weisswurst - a white sausage with spices, prepared with a minimum of 51% beef content, and sweet mustard.
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