2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The chocolate is considered the most popular and preferred delicacy not only for children but also for adults. We eat it in its pure form, add it to confectionery and almost always use it to decorate dishes and drinks.
The most common chocolate is milk chocolate, but sometimes we want something different and charming. And then the preference leads us to the dark cocoa temptation.
Many people think that dark and bitter chocolate are the same thing, but there is actually a difference between them. It's no secret that every chocolate is made from cocoa beans.
Which is dark chocolate and which is bitter?
In dark chocolate, the percentage of cocoa content must be more than 40%. And the content of cocoa in the bitter - over 55%. They differ in taste and intense aroma of cocoa.
Why eat dark chocolate regularly?
First of all, the consumption of dark chocolate has a positive effect on our health. It contains large amounts of caffeine and theobromine - antioxidants that protect the body from harmful free radicals.
Dark chocolate stimulates brain activity, helps relieve stress and restores our health after exercise.
Another of its characteristics is the taste - a clear, rich taste of cocoa, leaving a strong aftertaste. The secret lies in the cocoa beans themselves.
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