2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The lamb's head can be prepared in many different ways. You can boil it, bake it in the oven, cook it in a casserole or make soup. The place of the lamb's head can be combined with baked potatoes, boiled potatoes, roasted fresh onions, onions, fresh garlic, garlic, rice.
You can bake lamb head meat in the oven with spinach and rice. You can also bake the lamb head in foil. Suitable spices for a delicious lamb head are red pepper, salt and black pepper. When cooking agsheki heads, put black pepper and bay leaf in the water. With the separated broth you can make a delicious soup.
The meat in the angel heads is not much and that is why they are usually boiled or baked in several heads. One head can last for a maximum of two, but the fairer ones can easily eat the meat from one lamb's head.
Photo: Daniela Ruseva
Before you start cooking lamb head, it is good to wash it very thoroughly to remove clots from it. It is also good to clean if there is any hair left. When cooking lamb, it is important that no hair remains on the meat, so that you do not suffer from stomach discomfort after eating the delicious lamb place.
When you boil the lamb heads and they are ready, the tongue and brain are broken and removed. It's a good idea to wait for the heads to cool so you don't get burned while breaking bones. Separate the place from all the bones and you can combine it with different garnishes. Just add a little salt and paprika.
The brain from the lamb's heads is very tasty. After removing it from the boiled head, you must peel it and it is ready for consumption. You can consume it only boiled and flavored with red pepper and salt. But there are many other delicious options to enjoy the wonderful taste of lamb's brain. You could cut the brain into chunks and drizzle it with oil in which you have fried onions or garlic. Finely chop the garlic and onion before frying.
Photo: Vanya Georgieva
The tongue of the boiled lamb's head must also be peeled off after removing it from the head. The tongue is ready for consumption immediately. You can season it with paprika, salt and pepper. Another option is to cut it into chunks and season it with melted butter and onions or garlic fried in it.
Both the brains and tongues of the lamb heads become superb, drizzled with melted butter, even without garlic or onions.
You can also bake the lamb heads in the oven. Put them in a pan greased with oil and pour a mixture of melted butter, paprika and salt. You can wrap them in foil or just bake them drizzled with this mixture. In 15-10 minutes you can water the heads again, scooping the sauce from the pan with a spoon and pouring each head on top to taste on all sides.
You can bake the place of the boiled heads in an oven with rice or potatoes. Another option is to bake the place with potatoes and fresh onions. A very tasty combination is spinach with rice and the place of lamb heads.
Photo: Maria Simova
You can also prepare soup with the meat from the lamb heads. After you have cooked the heads, separate the meat and put it together with the vegetables on the hot plate in a saucepan. Suitable additives are tomatoes, rice, milk.
The spices that go well with this delicious soup are parsley, celery, black pepper, salt and devesil. Before serving the angel soup, prepare a little yogurt and freshly squeezed lemon juice. They are ideal for flavoring lamb's head soup.
Recommended:
The Lamb - The Delicious Symbol Of St. George's Day
The lamb is a symbol of innocence, virtue and kindness. It represents the remembrance of Christ and his sacrifice on the cross. That is why Christians put it on their table for Easter, and in our country it is a mandatory element of the table on St.
The Secrets Of Delicious Lamb
Well-cooked, delicious lamb is something divine. It has a complex, specific and delicate taste. When it comes to lamb in culinary terms, you can choose between a small lamb, up to 6 months old, with more tender meat and a large lamb, up to 12 months old.
Culinary Secrets For A Delicious Pie
The pie is one of the few culinary temptations that no one can refuse. Although quite often the dispute arises as to which is her real homeland - Bulgaria or Greece, we have perceived it as one of our national dishes. However, making a pie is not easy at all.
The Secrets Of Delicious Lamb Offal
Lamb offal it tastes great as long as it's cooked the right way. There are several subtleties in cleaning and cooking it. When we talk about offal , we mean the liver, kidneys, girls, heart, lungs, intestines) It is important to clean very well to remove the unpleasant odor.
Horror! Fat Larvae Jumped Out Of A Lamb's Head In A Restaurant In Sofia
A client of one of the capital's restaurants found several huge larvae in his portion with an appetizing lamb's head. The four fat larvae of an unknown species were served with the dish, and the terrified customer only realized what he had actually eaten when he had finished his portion.
