2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Lamb offal it tastes great as long as it's cooked the right way. There are several subtleties in cleaning and cooking it.
When we talk about offal, we mean the liver, kidneys, girls, heart, lungs, intestines) It is important to clean very well to remove the unpleasant odor.
The lungs must be soaked for 30 minutes in hot water and then boiled for about 30 minutes. The liver does not require much preparation, but the intestines are an art to deal with. It is important to wash them inside and out and then boil them in salted water for about 15 minutes. Wash them with vinegar and boil them again.
Soaking the offal in water with vinegar generally helps to remove the heavy odor during cooking.
The heart requires that its colon and blood vessels be removed and cut into 2 halves. You can also boil it to make it more tender.
The kidneys and girls are cleaned very well and are also soaked and boiled.
All these little things you can throw on the grill or make a liver sarma.
They go well with lemon juice and spicy spice.
It certainly tastes great if you clean and cook them properly.
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