2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Deep freezing is an innovation that relieves many people. Cooking a home-cooked dinner after a tiring day is time consuming for every woman. This obligation is waived by the availability of such convenient frozen products and dishes. However, rarely does anyone think about whether these foods bring any benefit to our body.
Deep-frozen products are considered useful. This is due to the fact that the products are frozen almost immediately before they have lost their useful substances. Deep freezing is even considered to be the healthiest way to store products.
For comparison, fresh products are sold in the commercial network that travel too long from the producer to the end user. And the taste and consistency of frozen products differs minimally from that of fresh ones.
There are other processes through which food is preserved for a longer time - canning. However, it uses ingredients such as salt or sugar. In comparison, products stored at low temperatures suffer many times less from quality and nutritional degradation than canned and dried products.
Deep freezers are devices that are gaining more and more popularity. They save time and money, as long as three basic rules are followed to ensure healthy and wholesome food. This is first and foremost the product itself that will be stored. It must be well cleaned and of good quality.
The second rule is the speed at which the product cools. A large amount of products should not be frozen at the same time. The third point is the preliminary preparation (blanching) of the products, which helps to preserve their qualities. They should be cleaned and cut, then boiled in salted water for 3-4 minutes.
They are then removed from the water, doused with cold water and, after cooling completely, packaged and frozen. If the specified requirements for the preparation and storage of products are not met, they can become a real danger to human health.
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Tips For Choosing A Deep Fryer
Choosing any home appliance is important. Everyone invests a sum of money in the hope that the device will meet their expectations, as well as its price. We have often come across cheap goods that spoil very quickly. However, it also happens that an expensive high-end appliance breaks down much earlier than expected.
Useful Tips For Frying In A Deep Fryer
When frying products in a deep fryer, do not fill the entire basket, as this reduces the temperature of the fat, especially if the products are from the freezer. Thus, the products begin to absorb fat instead of frying evenly in it. When you fry frozen products, from the rapid evaporation of water in them, the fat suddenly begins to boil.
What Fat Is Best For A Deep Fryer
Frying in a deep fryer is very easy, as modern appliances heat the fat exactly to the temperature set by the thermostat. Thus, one portion of fat is used many times, because the fat does not boil and no carcinogens are formed, as if you reuse the fat from frying in the pan.
The Golden Rules When Frying In A Deep Fryer
1. It is important that the fryer in which we start frying is well maintained; 2. The oil must be of good quality; 3. It is important to control the temperature before starting the frying. It is recommended that it be between 160 and 180 degrees;
