2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Our great-grandmothers knew the qualities of the products and that is why they did great without a refrigerator. Their tips can be useful on a picnic, on a trip or just if your fridge is full.
The oil is well packed in a clean glass jar and topped with ice-cold salted water, which must be changed absolutely every day.
Dairy products are stored in small containers, which are placed in a large pot or tray with water. The products are covered with a towel, the ends of which are lowered into the water.
The water evaporates and keeps the temperature of the dairy products low, thus preventing their spoilage.
To preserve fresh fish for a long time, you must first clean it well and remove its gills. Then dry it very well, rub its belly with salt and fill it with napkins.
Each fish is wrapped in clean dry paper. If you want to store fresh crabs outside the refrigerator, you need to boil them, put them in glass jars and fill them with cold salt water.
Vegetables spoil from excess moisture, so before storing them it is better not to wash them and wrap them well in paper. That way they won't wither.
When you need to store meat without a refrigerator, prevent air from entering this perishable product. You can pour high-fat milk over it.
After about an hour, the milk cream will wrap around the meat like a safety net on all sides, not allowing air to enter. Lactic acid will slow down the growth of bacteria.
You can seal the meat in another way: scald it with boiling water and its surface will turn white, as the top layer of protein will be cooked in it.
You can also just lubricate it with plenty of oil. In summer, you should protect the meat from flies - rub it well with pepper and grated horseradish, wrap it in a cloth soaked in pickle juice.
The eggs are sealed by putting them in boiling water for five seconds. Thus, a layer of boiled protein is formed under the shell, which prevents spoilage. Store unused egg yolks in a glass jar or glass full of cold water.
Recommended:
How To Keep Fresh Tomatoes Fresh Longer?
There are literally hundreds of types of tomatoes. The applications of juicy and tasty vegetables are even more - on cold sandwiches, in salads, for various dishes. Moreover, tomatoes are extremely useful. They contain real deposits of vitamins C, A and K, potassium (which controls heart rate and blood pressure) and manganese.
How Long Are The Products Stored Without A Refrigerator
The meat is stored without a refrigerator for three to five days. In order not to spoil, however, it should be wrapped in a cloth soaked in a solution of salicylic acid - one teaspoon per half liter of water. Before use, the meat is washed well under running water.
How Long Can We Keep Food In The Refrigerator?
Our food, no matter how delicious it has been prepared and no matter how irresistible it may seem, sometimes remains. And very often, in our fight against waste, we avoid throwing it away. So, among other things, we can enjoy it again. Therefore, after every dinner, family or friends, we naturally transfer leftover food in boxes and envelopes for freezing.
How Can Vegetables In The Refrigerator Stay Fresh Longer?
Everyday life today is too busy and usually grocery purchases are made by large chain stores for the whole week. This practice puts on the agenda the problem of storage, especially of the more delicate of them - fruits and vegetables. How to store vegetables in the refrigerator ?
Keep Dill Fresh For Several Months Without Freezing
Do you have or have bought a lot of dill and want to keep it fresh? Do not freeze it! We offer you an idea for fresh dill without freezing, and the recipe is so easy to follow. Collect the dill from your garden, wash and dry very well - it must be completely dry before proceeding to the next step.
