2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Our food, no matter how delicious it has been prepared and no matter how irresistible it may seem, sometimes remains. And very often, in our fight against waste, we avoid throwing it away. So, among other things, we can enjoy it again.
Therefore, after every dinner, family or friends, we naturally transfer leftover food in boxes and envelopes for freezing. And - right to the fridge.
You must have wondered how long the food can be stored and be consumed without danger? This is what experts think in the person of Jean-François Tostivi - Deputy Director of the School of Hospitality in Paris, CFA Médéric, one of the most renowned schools in catering and culinary practices in the world.
Meat, vegetables, stews and fish
Cooked vegetables can be stored safely for 3-4 days in the refrigerator in a glass or plastic box with a lid.
The fish - cooked and flavored, can stay for two days in an airtight box at the bottom of the refrigerator.
With regard to meat, it is best to contact the butcher to clarify its durability, said the deputy director of the hotel school. Generally, cooked meat is stored for an average of about three days in a refrigerator, well packed in a freezer bag or in an airtight box.
Stews, hot and quiches - it all depends on the products used. If it is a paste with tomato sauce, you can leave it in the refrigerator for three days. If cooked foods contain butter, milk, eggs or fresh cream, you should shorten their stay in the refrigerator to a maximum of 24 hours.
Creams and pastries
With regard to eggs, experts are adamant - to store the remains of an omelet or scrambled eggs does not make sense in terms of their taste. On the other hand, when it comes to hard-boiled eggs, experts advise to stick to their expiration date.
For prepared cakes, as in stews and quiches, it all depends on the products used. An apple pie or yogurt cake can be stored for more than three days. But a creme brulee - a maximum of two days.
Fresh desserts such as tiramisu, for example, are consumed only on the day of preparation. They are very sensitive because they are made on the basis of butter, fresh cream, eggs or milk.
Creams and oils can be stored as long as possible their expiration date. An already open bucket of cream, the rules of hygiene that have been followed (closed, with wiped edges), can also be stored until its end date (often one week). The only sign of whether a cream or yogurt is fresh is their taste.
Do not overload the refrigerator
The average temperature of a refrigerator is about 5 ° C. Before you think about storage of products you need to make sure that the temperature maintained is exactly the same. And also that the refrigerator is not overloaded. Because in case it is overloaded, the air will circulate less between the products and the temperature in it will rise. And this will lead to poor storage of products. So avoid filling it up.
Prepare labels
If you've heard of the five golden rules for arranging the refrigerator, you know for sure that the products should not be placed in it anyway. Remove all packaging that can lead to contamination. Also, don't trust your memory when it comes to product expiration dates.
So instead of taking the risk of throwing away the contents of your refrigerator regularly, bet on labels. Write on them the date on which they are prepared to make sure they will be fresh when you eat them.
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