2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Everyday life today is too busy and usually grocery purchases are made by large chain stores for the whole week. This practice puts on the agenda the problem of storage, especially of the more delicate of them - fruits and vegetables. How to store vegetables in the refrigerator?
What to do to enjoy fresh vegetables for a long time?
The best option is to buy these goods every day and take as much as they will be consumed immediately, so as not to stagnate and spoil.
If this is not possible, products should be sought from markets or from producers on nearby farms and holdings, where they can be selected in pieces. Large chain stores usually offer packaged vegetables, and the package often includes spoiled or injured items.
To be store vegetables properly, some basic knowledge is needed for them. First we need to know which vegetables can withstand outside the refrigerator and where it is good to store them and which must be at low temperature.
The refrigerator is not a good place to store tomatoes, cucumbers, potatoes, onions, parsley, garlic.
Mushrooms, broccoli, spinach and others must be kept cold.
Others such as carrots, red beets, celery, cucumbers can be kept in a dry and cool room, as well as in the vegetable compartment in the refrigerator.
Fresh green spices such as parsley, dill, coriander, mint, devesila are stored as flowers - dipped in a glass or jar of water.
The individual vegetables are stored in different types of packaging. The fresh salad is washed, drained of water and stored in a bowl with a lid.
Carrots are kept in plastic bags, but perforated to allow air to reach the contents.
Mushrooms are not washed or kept in nylon, because they darken and spoil quickly.
Cucumbers are also washed before use and stored in the compartment because they do not like the cold.
Broccoli is best stored when wrapped in cling film.
In order for the unripe vegetables to ripen faster, a banana or an apple is added to them.
If stored properly and inspected regularly to discard rotten or softened vegetables, losses will be greatly reduced because these foods are more perishable.
Recommended:
How To Keep Fresh Tomatoes Fresh Longer?
There are literally hundreds of types of tomatoes. The applications of juicy and tasty vegetables are even more - on cold sandwiches, in salads, for various dishes. Moreover, tomatoes are extremely useful. They contain real deposits of vitamins C, A and K, potassium (which controls heart rate and blood pressure) and manganese.
To Keep Salads Fresh Longer
Most people are fond of green salads, especially when they are very fresh and have a fresh look. However, storing them often proves to be quite difficult. If we shop like most families who do a big market on the weekends, salads often spoil by the end of the week and become unusable.
The Newly Invented Spray Will Keep Food Fresh Longer
A team of scientists has created a nanoantimicrobial spray that will keep food fresh for longer. The spray contains plant polyphenols, which have benefits for human health. It only takes a few seconds for the nanoparticles in the spray to form a thick coating on the food product, preventing it from decomposing.
How To Store Fresh Herbs Longer?
Fresh herbs are one of those difficult products to buy, as the standard amount they sell is almost always much larger than is needed for a recipe. Thus, some of them almost always spoil. And this, of course, is extremely unpleasant. Even just one day in the fridge can cause fresh herbs and spices to loosen, darken, discolor and even spoil.
7 Super Easy Ways To Keep Food Fresh Longer
Full refrigerator and fresh products in it - this is the dream of every housewife. Often, however, this remains just a dream. Usually the situation is a little different - you know that you have everything you need for dinner, you plan exactly the time needed to prepare it, you open the refrigerator and you see that half of the products are no longer edible.
