2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Homemade food is far tastier and of course healthier than ready-made food sold in the store. Unlike the latter, in the home we know exactly what products we have used and what we would not put - preservatives, dyes and stabilizers.
Today, more than ever, we must be responsible and strive to provide ourselves and our families with real and healthy food.
If you love yellow cheese, but are worried about the chemicals and the quality of the products used in the packaged dairy delicacy on the market, then you can to prepare yellow cheese yourself at home.
Preparing it is not as difficult as it sounds, and the end result will make you not eat and use anything other than it.
Here are some helpful ones tips for making homemade cheesethat will make your job easier.
For the purpose you have set, you will need fresh milk. If you have the opportunity to use at home, do not hesitate. The choice of milk is also determined by your preferences. Whether you bet on cow's milk or choose another is up to you.
The process of preparation of homemade yellow cheese consists of three main steps.
Photo: N. Akifova
First you have to put the milk on the stove and wait for it to heat up. Once this is done, add the salt and mix well.
The next step is to cut the milk. Here you have two options - one is to use rennet. Sold in larger grocery or specialty stores. The amount of drops you need to use is described on the package.
Another option is to use limontuzu. Pour the required amount into the heated milk and let it boil, stirring constantly. After about 10-15 minutes, remove from the heat and pour in cheesecloth to drain well.
The last step in the homemade yellow cheese recipe is to drain the whey. Form a pie and squeeze it with weight. This will help the liquid to come out completely. After a minimum of two hours, refrigerate.
Homemade yellow cheese it is undoubtedly very tasty and you will pleasantly surprise everyone with its preparation. Note that its shelf life is short, as this cheese does not contain preservatives that would otherwise prolong it.
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