2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The pasta are a favorite food of people around the world. The homeland of this tube-shaped pasta is Italy. The production of pasta is made on special machines that give a different appearance and size of the product. The Italian name refers only to the tube-shaped device.
The preparation of pasta is done by cooking the pasta, and the recipes include a wide variety of other ingredients that make the dishes with different flavors and for every occasion. They are mainly divided into sweet and savory, and the other variations are the result of the imagination and taste of the chefs.
However, in order to achieve the enchanting taste, you need to know the little secrets for proper preparation of pasta.
The first rule concerns the choice of the type of pasta needed for a particular recipe. Each quality product is smooth, golden or white in color. They should be stored in a dry and ventilated place, away from spices, which will change their aroma and taste.
The second rule concerns the boiling of the product. As a rule, water should be 1 liter per 100 grams of pasta. Boil in salted water, following the instructions on the package - usually 8-10-12 minutes. After boiling, drain and wash with cold water to prevent sticking.
The favorite of us all retro recipe for pasta in the oven it can be in a sweet or salty version, and why not a mix of both.
Retro pasta in the oven
Photo: Elena Stefanova Yordanova
pasta - 1 packet (400 g)
oil
eggs - 6 pcs.
fresh milk - 800 ml
sugar - about 300 g or to taste
vanilla - 4 pcs.
powdered sugar - for sprinkling
Method of preparation: Boil the pasta according to the instructions on the package, drain it and transfer it to a greased pan. Drizzle the pasta with the pre-beaten eggs, sugar, milk and vanilla if you prefer the sweet version of the recipe. Instead of vanilla and sugar you can add eye cheese and you will get appetizing pasta in the oven with eggs and cheese. Bake until ready in a moderate oven. The sweet pasta is finally sprinkled with powdered sugar. The taste of childhood can make you put in yours Baked macaroni both a little sugar and cheese… The choice is yours.
The proposal for recipe for pasta in the oven with ham and cream sauce connoisseurs will like it.
Necessary products:
1 pack of pasta
¼ kilogram of ham
300 g sour cream
3 tbsp. vegetable fix
Sol
Method of preparation:
Boil the pasta in the required amount of water according to the instructions on the package. The ham is cut into short strips. Pour the cream into a deep bowl and mix with water in a ratio of 1: 1. Add the vegetable fix and salt to taste.
Pour the cooked pasta, ham and cream into a pan. Stir everything and put in a cold oven. Turn on at 200 degrees and bake for about half an hour until the cream thickens. Finally, sprinkle with grated yellow cheese and bake until the pastry turns golden.
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