2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The journey through Asian cuisine can cause dizziness and complete ecstasy. Asian recipes are closely connected with the cultural customs existing in each country of this continent, with the variety of exotic spices, unusual taste combinations and stunning aromas.
Of great importance here is the tradition of many religions in Asia, according to which food is not only for the body but also for the soul. The deliciousness of this cuisine stems from the fact that it "came down" from the tables of the great dynasties.
Asian food in fact, it is much more comprehensive than Chinese food. Indian plant pakora bays, which are very popular in the land of delicacies, appetizers and spices, are sure to become a favorite of many fans of Asian cuisine. You can also enjoy many of the beautiful Japanese recipes that look more like art than a dish.
Thais, for example, eat small marinated fish with huge eyes, which have an extremely unpleasant aroma. As this strange dish is believed to promote male potency, the people of Thailand do not deprive themselves even for a day of the fragrant dish. For the same reason, the Chinese regularly drink blood from freshly cut chicken.
In the Philippines, they have found a way to give a special charm to duck eggs. For this purpose, the embryo is allowed to develop almost completely, until the formation of a beak, feathers and everything else. Then the still unhatched egg is boiled in salted water and then eaten, garnished with salt and vinegar.
An important element of the Asian table label is the itching technique. In China, it must be made strongly and with taste. In Japan, with the characteristic bamboo sticks you have to take a portion of long pasta and sip it with a delicate sound.
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