2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Just as Balkan cuisine is characterized by spices such as savory, mint, fenugreek, etc., so Asian cuisine has its own spiceswhich give it a unique taste. They are many and varied and there is no way to list them all, but fortunately, if you come across a specific Asian recipe, it is almost certain that you will be able to get the desired Asian spice in our country.
Maybe not in every store, but if you are a little more persistent, you will probably find even the popular Chinese mix of 5 spices, which we will mention in a few days in these lines, in which we will reveal which are the most popular spices in Asian cuisine.
1. Ginger
Ginger root is used in a number of Asian recipes and is as popular as celery root or parsnip root. It can be found almost everywhere in our stores, and if it is accidentally "caught" by the lack, you can also get dried ginger.
2. Rice vinegar
Without it, sushi would not be a real sushi, even if some of the Bulgarian master chefs explain to you that you can replace it with ordinary apple cider vinegar. No, rice vinegar tastes quite different and is an integral part of all sushi recipes.
3. Lemongrass
It is usually sold dry, but keep in mind that it is not difficult to grow at home. There is hardly a household in Vietnam, Cambodia, Sri Lanka and the Caribbean that does not have lemongrass. It is especially suitable for fish and seafood, and the above countries have an abundance of them.
4. Wasabi
This is a typical Japanese product, which is a type of horseradish - Japanese horseradish. Like rice vinegar, you can't serve sushi without the traditional wasabi sauce. If you find it too hot for your taste (keep in mind that, unlike hot peppers, its hotness wears off very quickly), you can mix it with soy sauce.
5. Chinese mix 5 spices
Just as our colorful salt can include different ingredients, so the Chinese mix has variations, but the classic is a mixture of anise, cloves, Sichuan pepper, cinnamon and fennel (fennel seeds). Some of them can be replaced with ginger, licorice or nutmeg. It depends on which part of China you are in. If you still need to get a Chinese mix of 5 spices from here, it is almost certain that you will come across the first option.
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