2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you consume regularly fish and eggs, this will protect you from dementia in old age. Neurodegeneration and the problems associated with this process are seen in people who suffer from a lack of vitamin B12.
Decreased brain capacity and even a decrease in brain tissue volume is associated with vitamin B12 deficiency. This lack is typical of a diet that does not consume enough products of animal origin.
Regular consumption of fish and eggs, which are rich in this important vitamin, is recommended. Slowing down the aging of the brain and improving memory are entirely possible with the help of fish and eggs. So do not deprive your body of these valuable foods.
Consumption of fish and eggs is especially important in middle age, when initial processes of reducing brain capacity are possible.
It is recommended that the consumption of fish be accompanied by olive oil, which in combination with fish gives a better result on the abilities of the brain. It is good to combine eggs with olive oil.
Every day you should consume products that contain vitamin B12. For example, one day eat a salad with hard-boiled eggs, and the next day eat fish for dinner. Then have breakfast with an omelet, and the next day eat fish soup.
The brain can function properly only in the presence of the necessary nutrients. Eggs and fish contain phospholipids - these are the most important substances for the proper functioning of the brain.
They contain phosphoric acid and are part of cell membranes. One molecule of phospholipid binds three molecules of bad cholesterol and expels it from the body.
Eggs are also useful in preventing dementia because they contain valuable proteins that are the building blocks of nerve cells and neurotransmitters.
Fish helps prevent dementia because of the valuable Omega-3 and Omega-6 fatty acids it contains. They are found mostly in marine fish, but are also found in river fish, but in smaller quantities.
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