2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Samardala is a traditional Bulgarian herb that most people know is used to make colorful salt. It plays a major role in the specific aroma of many people's favorite spice.
Samardala is most common in the Balkans, although it is known in some countries in Asia. Its species in nature is not so well known. It has a three-story stem, from which beautiful small bells grow in the spring.
The taste of useful and fragrant samardala is strong, bitter and spicy, especially when the plant is fresh and more reminiscent of horseradish. It is a little known fact that the plant is included in the list of useful plants of the Medicinal Plants Act. There is a very good reason for this.
The aromatic plant contains specific essential oil, sterols, tannins and flavonoids, which in combination have a powerful anti-inflammatory effect. They work wonders with the immune system, stimulating it to work at full speed. Samardala is recommended for the prevention of cardiovascular disease and high blood pressure.
Due to its proven properties to influence the development of cancer cells, it is even recommended for the prevention of the development of cancer, and currently on its basis a number of studies are being conducted against the terrible disease.
Proven to be the most effective property of the plant is its ability to quickly and effectively remove bad cholesterol. Samardala increases appetite and facilitates digestion. In addition, the spice reduces high blood pressure.
Samardala tea also helps with stomach aches and constipation, is successfully used for chronic cough and psoriasis. Another quality of the useful plant is that it cleanses the kidneys and bladder, as it has a diuretic effect.
In Bulgaria, the samardala can be found in the wild mainly in the eastern part of the Balkan Mountains, Sliven, Stara Zagora and Strandzha regions.
In the northwestern part of the country it is considered a type of wild onion, which is due to its local name - dog onion. In southern and southwestern Bulgaria it is known as shearer. As a spice, samardala is consumed dried and finely ground, mixed with salt.
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