2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Nutmeg is also called nutmeg. It is the dried stone of the fruit of an evergreen tree from the myrtle family.
Homeland of the nutmeg are the Arab countries and more precisely - the Moluccas. It arrived in Europe in the 12th century, but was soon banned from export. It was not until the 18th century that imports were restored.
The strong sweet taste of nutmeg makes it a suitable and preferred spice for many dishes. Both nutmeg and nutmeg bloom are obtained from nutmeg. It is highly valuable, but finding it is very time consuming.
In cooking, the most widely used is finely grated nutmeg. It is added to traditionally sweet dishes - cream cakes, pastries, egg and milk creams. It is added to the dough when kneading the dough itself.
It also fits well as an ingredient in pâtés, spinach and potato, mushroom and vegetable dishes. It is added during cooking.
Corresponds well with cabbage and onions. It is used to season sauces, local dishes and soups, especially boiled beef. In the sauces it is added at the very end of cooking. The chopped nutmeg is stored in a dry place.
Nutmeg is a main ingredient in many ethnic cuisines, such as Italian, Caribbean, Indian, French, Greek. It is also found in the cuisine of Latin America and the Middle East.
The spice is most often combined with spices such as pepper, bay leaf, onion, parsley, soup roots. In most cases, it is added together with the other spices, just before the end of cooking.
In composition, nutmeg is close to parsley. It contains the substance myristicin, which has psychotropic and hallucinogenic properties. It is believed that even a nut can be poisonous.
Taken in small doses, it has an antiseptic effect. It stimulates the body's defenses. Therefore, in medicine, nutmeg oil is used as a stimulant and tonic.
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